The Dragon Boat Festival is not only a holiday break and reunion festival, it is also a day that carries the feelings of home and country and the deep sorrow of future generations. This traditional festival, which has been passed down for thousands of years, flows with the fiery love of the sons and daughters of China, Yan Huang, for this land and the reverence for the spirit of the ancestors who are worried about the country and the family. Qu Yuan was distraught after hearing that his country had been destroyed by the Qin state, and he threw stones into the Miluo River and died, people revered his patriotic spirit, in order to prevent the fish and shrimp from eating his body, he wrapped glutinous rice with neem leaves and wrapped it in multicolored threads to feed the fish in the river until it developed into rice dumplings.
Later, in order to commemorate Qu Yuan, the later Dragon Boat Festival had richer commemorative activities, such as wrapping rice dumplings, racing dragon boats, etc., and some areas had customs such as wearing sachets, inserting mugwort leaves, and drinking Xionghuang wine
Today's tutorial can save some small partners who will not wrap zongzi, and can also create a little freshness for small partners who are tired of wrapping traditional zongzi or readers who have children at home, and have developed on the basis of inheritance, I hope you will like it! It is also sent out in advance to facilitate everyone to have enough time to buy glutinous rice, bamboo tubes, etc.
Ingredient Preparation:
400g of glutinous rice, 80g of dates or dates, 80g of honey beans, 8 bamboo tubes purchased online
Everything is ready to start
1. Chop the dates or dates into cubes. The sweetness of dates is relatively high, the sweetness of dates is slightly lower, and the aroma is more intense, we can choose to add according to their preferences, with dates, first soak the dates, not then drier, the taste will be hard.
About 80-100g can be, like sweet friends can put more yi
2. Wash 400g of glutinous rice, soak it overnight in advance, and let the glutinous rice fully inhale the water, so that the rice dumplings will not appear sandwiched when cooking, and the taste will be more soft and sticky
Pour off the soaked glutinous rice, control the water slightly, add the chopped dates, add a little honey red beans, if you like raisins, you can replace the honey red beans with raisins, and mix them well with the glutinous rice
3. As long as the bamboo tube is purchased online, remove all the parts before use, soak in light salt water for 1 hour, and then clean it
This bamboo tube can be recycled, and it is simple and convenient, which is simply a blessing for foodies
First put a smaller bottom plug into the bamboo tube, and plug the bottom tightly to prevent rice leakage
After the bottom plug falls into the bottom, gently shake it twice to make it fit more closely to the bamboo tube
4. With the help of the small tool sent by the seller, pour the stirred glutinous rice into the bamboo tube
When it is poured to one-third or half, use a bamboo stick to press a glutinous rice, so that the gap between each meter becomes smaller and tighter, so that the shape of the rice dumplings will be complete and not easy to disperse
Fill the bamboo tube until it is 8 minutes full, press it tightly, and you can plug the top cork
Then knock the top cork on the table or desk several times to make the cork tighter, and you can do it. Don't push too hard or you'll split the bamboo tube, yes, I've already broken one [cover my face]
5. After all done, put it into a larger pot, add the water that has not passed the bamboo tube at one time, boil on high heat for an hour and simmer for half an hour
6. Pour out the hot water in the pot, and then add the cold water that has not passed the bamboo tube, it is easier to remove the mold after cooling
In the release sequence, first remove the top cork and then insert the bamboo stick vertically in the middle
Then align the top stick with the reserved hole at the bottom
Vertically slowly pushed upwards,
Finally remove the piston at the bottom and you're done! (＾－＾)v
The molding is very good, the aroma of the rich dates after taking off the touch has the delicate aroma of bamboo with the faint grass and wood, the taste is soft and tender, with white sugar or osmanthus nectar, delicious bamboo tube glutinous rice dumplings can be eaten!
Sticky sticky bamboo tube rice dumplings, qq bullets have chewy energy, but also with the fragrance of bamboo...
The combination of tradition and innovation, delicious and good-looking can be easily made at home, in this Dragon Boat Festival to save the small partners who will not wrap zongzi.
Warm tips, sticky soft food is not easy to digest, like to eat rice dumplings of small partners to eat less and more meals Oh, to avoid causing stomach discomfort ~ ~ ~ ~
About the tutorial, everyone has any questions can be in the comment area to give me a message or private message me, there are questions and answers Oh ~ this article welcomes everyone to like, forward, comment, you can also leave a message of their own interest in the tutorial, I will try my best for everyone out, full of it, oo(* ̄) ̄*)