Speaking of rice dumplings, I believe that everyone is quite familiar with it, this is a common food in life, because in short, it likes to eat fragrant and soft glutinous, and there is also the aroma of red dates, which is really more and more addictive! But many friends said that if you want to eat zongzi, you can only go out to buy it, because the zongzi you make at home is easy to open and does not look good! In fact, the rice dumplings I packed at home are not good,It is for this reason that my family's rice dumplings never use rice dumplings, made of bamboo tubes, the rice dumplings of this way are a cylindrical, delicious and good-looking, even if the family comes to the guest, put on the bamboo tube rice dumplings, adults and children also love to eat, want to eat rice dumplings do not go out to buy, teach you to do at home, do not use rice dumplings, simple to do, soft glutinous sweet!
It turns out that bamboo tube rice dumplings are so simple, boiled in a pot, sweet and soft glutinous, more delicious than the one bought! In fact, the bamboo tube zongzi method is very simple, as long as there is glutinous rice, red dates and bamboo tubes at home, the glutinous rice and red dates are stuffed in the bamboo tube, and then cooked in the pot can be out of the pot, like to eat sweet, you can wrap a layer of white sugar, so that it is fragrant and soft, more fragrant than the rice dumpling leaves, this is a kind of lazy rice dumplings, because there is no such a small skill, even a novice will succeed once! Well, without further ado, I will talk about the most detailed method of bamboo tube rice dumplings, and grasp the steps to learn it!
Prepare 500 grams of glutinous rice, first add water to soak overnight, the next day, wash the glutinous rice, first control the water, then wash the 120 grams of dates, cut the dates in half, take out the kernels of the dates, and then put the dates in the glutinous rice and stir well.
Prepare a split bamboo tube below, but you have to tie it up with a rope, put the red dates and glutinous rice inside, and poke it a few times with chopsticks, so that the glutinous rice will be more compact, not very full, remember to put the lid in, plug it tightly, so that it will not spread.
Add cold water to the pot, put the bamboo tube into the boil, boil in the cold water pot, boil the water to medium heat and cook for 2 hours, the time to take it out, soak it in warm water for a while, wait until it is not hot, take the lid out, cut the rope, take out a bamboo skewer, insert it in the glutinous rice, and then separate the bamboo tube, and then wrap it with a layer of white sugar, so that you can eat.
【Places to pay attention】:
First: first put the glutinous rice in water to soak overnight, because the glutinous rice is more difficult to cook, first soaked overnight, glutinous rice becomes a little expanded, so that when cooked in the pot, you can reduce the cooking time.
Second: take out the jujube core inside the red date, then chop the red date, and put the glutinous rice in a bowl to stir well, and then stuff it in the bamboo tube, remember to tie the bamboo tube with a rope, so as not to crack, plug the lid in the sealing place, plug it tightly, so as not to cook when cooking, boiling and spreading.
Third: put the cooked rice dumplings, first soak in warm water for a while, so that it is easy to remove the mold, and finally wrapped in a layer of white sugar, so that you can eat.
The above is the most detailed method of bamboo tube rice dumplings, have you all learned, the rice dumplings made at home, there are no various additives in them, it is sweet and soft to eat, and there is a faint fragrance when eaten, which is more delicious than the rice dumplings bought! And the method of bamboo tube rice dumplings is very simple, simpler than using rice dumpling leaves, if you like this method, remember to collect it first, and have time to eat it at home!