For Henan people living in Zhengzhou, the delicatessen is a good choice for eating at night. Buy some marinated meat cold vegetables and steamed buns, it's a dish. As a result, delicatessens have opened all over Zhengzhou, whether it is a shopping mall vegetable market or a supermarket residential building, you can find the figure of cooked food.
Among them, the most famous and delicious delicatessen are definitely the three stores of Haiying Delicatessen on Jiaotong Road, Xusan Sauce Beef, and Ma Yuxing Barrel Chicken.
All three are delicatessens, all next to each other, and the three cooked food varieties are different, complementing each other, and also achieving their reputation.
"Haiying Delicatessen" should be the earliest, more than 30 years of delicatessen, has been the common memory of generations.
The big red sign is very conspicuous, the cooked food in the store is divided into two kinds of cold dishes and brine, vegetarian dishes include bean skin, gluten, beans, peanuts, etc., 10 yuan or 12 yuan a pound, want to mix and match. After being seasoned with tahini sauce and the like, it is delicious but does not skewer.
Meat dishes are mainly pork head meat, pig trotters, pig ears, beef, tripe, roast chicken and so on. The marinade can smell from a distance, and all the marinade meat is very soft and rotten. The most tested dish of pork head meat is also marinated without grease, and after being seasoned with onions, the more you eat it, the more you want to eat it.
Most of the nearby residents who come here to buy come here every day to queue up to buy. Although it is not a taste of mountains and treasures, it is their daily habit, and the taste is no longer very important.
"Xusan Sauce Beef" is just opposite the "Haiying Delicatessen", this sauce beef has also been open for time, although the address has been relocated several times, but the taste has not changed.
The signature is beef with sauce, and the meat is soft and rotten without worrying about chewing. Halal beef has a slightly fishy taste at first, which may not be liked by some people, but this special taste makes people more memorable.
Sauce beef has two kinds of five flavors and sauce flavor, the difference is not too big, depending on personal habits.
In addition to beef sauce, there is also "beef hoof tendon", which is also very popular, and the texture of the tendon is very chewy. The beef tendons are so soft and rotten that even a small child can chew them. Dipped in chili oil, you can eat it, this dish is also a favorite of many children.
"Air-dried chicken" was only created later, and the taste is not very unique. Most customers are convenient, buy some sauce beef to buy a chicken, go home to cut some onions and put some spices, you can eat, even if it is used to entertain guests is also very good.
In addition, there are beef tendons, spiced chicken, beef liver skin, tripe and so on. Choose from a selection of beef-related cooked foods.
"Ma Yuxing Bucket Chicken" Ma Yuxing started as a chicken and duck shop at that time, and has been for more than 150 years. During the Xianfeng years, he carried a mouthful of old soup to continue to operate in Kaifeng, and later combined with the characteristics of chicken in the Central Plains and the processing method of Nanjing duck products, he made this kind of unboeth, unbroken belly, and the overall barrel-shaped - barrel chicken.
The store is a traffic road branch, not far from the two previous delicatessens. Bucket chicken generally chooses hens to cook, fat hen fat more, made of barrel chicken skin is tender, glowing with a trace of oil, looking at people are very appetizing.
Simply chop a few knives, drizzle with a layer of oil, use a simple package of paper, directly check out and leave, there are many people queuing up here, and the queue disperses quickly.
After all, this is a food street, how can foodies be delayed for too long because of a delicious family?
What other delicatessens do you know? Welcome to leave a comment. Pay attention to Zheng Food Ji and take everyone through the streets and alleys to discover more food.