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1, walnuts, also known as walnuts, qiang peach, is a walnut family plants. Together with almonds, cashew nuts and hazelnuts, it is known as the world-famous "four dried fruits".
2, today Lao Liu will share the "walnut two ways to eat" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Hard-shell walnuts, paper-shelled walnuts, rock sugar, white sesame seeds, peanut rice
4, we prepared two kinds of walnuts today, one is a paper shell walnut, pressed by hand, the shell is broken, and the other is a hard shell walnut, which is relatively hard. Share a trick for hard-shell walnuts that are very easy to peel
5: First put the hard-shell walnuts in a steamer and steam for 5 minutes. While steaming the hard-shell walnuts, we peeled the paper-shelled walnuts, removed the pulp, put them in a bowl and set aside, leaving them to make walnut and peanut butter
6: Pour the steamed walnuts into cold water, soak for two or three minutes, and then it is easy to peel off the walnuts. After the pan is dry, pour in the salad oil and heat the oil to 50% heat for later
7, another pot pour 30 grams of white sugar, add 30 grams of cold water, slowly stir the sugar until melted, boil the syrup until slightly yellow, pour in walnuts and stir-fry, when it is drawn, pour 50% hot oil, fry for two minutes on low heat, and then fish out the oil control
8: Spread the fried walnuts flat on the oil paper, sprinkle the cooked white sesame seeds while hot, stir well, cool for half an hour, and the walnuts become crispy and you can eat.
9: Put a handful of peanuts and glutinous rice in a paper-shell walnut bowl. Wash it with boiling water, wash off the dirt inside, and drain it. Then put all the ingredients in the blender, add cold water, beat into a paste and beat as fine as possible
10: Pour the beaten peanut walnut paste into the pot, then add the right amount of water, and the right amount of rock sugar, turn on the low heat and simmer slowly, stir while boiling. Heat until bubbly and then heat for two minutes before turning off the heat and cooling slightly into a cup
11. Walnuts are sweet and warm, and enter the kidneys, lungs and large intestine. It can supplement the kidneys, strengthen the waist, warm the lungs and stabilize asthma, and moisten the intestines and laxatives.
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