Today, Xiaobian wants to share with you 6 kinds of food in Hunan, and you can't forget it once you have seen it! Let's take a look!
1. Changde sauce plate duck
Han cuisine, "Changde Sauce Plate Duck" is made of Dongting Lake Egg Duck as the material, with more than 30 kinds of proprietary Chinese medicine, more than 10 kinds of spices, after 15 processes, with spicy and crisp characteristics, long aftertaste.
It has the unique effect of strengthening the spleen, appetizing and losing weight. At present, Changde sauce plate duck sells well in Beijing, Tianjin, Shenzhen, Zhuhai, Haikou, Guiyang and other parts of the country.
2. Shimen Tujia bacon
Shimen Tujia bacon is a local famous product with special flavor created by the Tujia people to extend the shelf life of pork, and is a special meat food of the Tujia family, which is not only convenient for preservation, but also the meat color is good, and it is the main dish that the Tujia usually entertains guests on the table.
The fat is rich, the skin is yellow and bright, the flesh is like fire, the red is pleasant, the taste is delicious, and the nutrition is rich.
3. Xiaoxiang pig hand
Xiaoxiang pig hand is a famous dish of Hunan Han ethnicity, which belongs to the Hunan cuisine family. The meat is crispy, the color is bright, the juice is thick, and the collagen in the hooves is one of the main components of human skin, and it also has the effect of promoting the synthesis of female hormones, and has the effect of beauty and beauty.
What is Xiaoxiang, Xiaoxiang is windy and rainy, cold and hot, which symbolizes our history of many disasters and difficulties but dashing and safe.
4. Stir-fried bacon with bitter melon
Bitter melon stir-fried bacon is a traditional Han famous dish in Hunan Province, which belongs to the Hunan cuisine family. Refers to dishes that are stir-fried with ingredients such as bitter melon and bacon.
This is a Hunan home-cooked dish. Hunan cuisine mostly uses wax products, which is because Hunan wax products have their own unique flavor. In the local area, although there are also restaurants with the sign of "Maojia Cuisine", when it comes to the materials used, not to mention white pepper and wax fish, even Hunan bacon.
5. Fry the shelled crab
Fried shell crab is a traditional Han dish in Hunan Province, belonging to the Hunan cuisine family. Crab is a rare taste in food, known as the folk proverb of "a plate of crabs, top table dishes".
The poetry of the literati yashi crab is too numerous to list. "A belly of golden jade, two claws bright moon autumn river", "crab fat temporary, salivary, wine green first pour old eyes", "Dream of the Red Chamber" wrote Bao Dai in the lotus champs crab story, appreciate gui Yong chrysanthemum, fire is fast!
6. Dongan chicken
Dong'an chicken is a traditional Han Chinese dish in Hunan Province, which belongs to the Hunan cuisine family. It is named after the dong'an county in Hunan. This dish is bright in color, tender in meat, sour and spicy, fat but not greasy, not tired of eating, overflowing with aroma, rich in nutrition, fragrant, sweet, sour, spicy, tender and crisp.
It is a delicious dish with a long history and a well-known reputation at home and abroad, and is listed as one of the recipes of the national banquet and the first of the eight Major Hunan dishes. "Dong'an Chicken" has undergone the evolution of three dynasties.
Which of these 6 kinds of cuisine do you think is the most loved by everyone? Let's talk to everyone in the message area!