The appearance is very beautiful, white and green, crystal clear like emerald seductive, eat smooth, sticky sweet, super q feeling. After a little design and presentation, it is a food art.
Difficulty: Cut Pier (Beginner)
Duration: 30 to 60 minutes
Tapioca flour 150g
Sticky rice flour 25g
Coconut milk 200g
68g sugar
Ban Lan essence 3 drops
Warm water 96g
One square bowl
1. Summary of materials. Even the packaging shoots, convenient for pro procurement.
2. Melt the sugar with warm water
3. Sift the tapioca flour with the sticky rice flour, then pour in the coconut milk and stir slightly.
4. Add the melted sugar water to the coconut milk paste (the second and third steps are mixed) and stir well until there are no particles.
5. Sift the mixed batter. (At this point, pour more water into the steamer and bring it to a boil over high heat.) ）
6. Pour 295g of batter into another container and add 3 drops of Banlan flavor to stir well (the color shade can be adjusted by itself).
7. Pour 58g of Banlan liquid into a bowl and gently shake left and right to cover the entire bottom of the bowl.
8. Place the bowl flat in a boiling steamer, cover the pot with a lid and steam on high heat for 3 minutes.
9. Remove the bowl, at this time the surface of the Banlan batter has solidified, then pour in 58g of coconut milk batter, also gently shake left and right, so that it evenly covers the entire Banlan batter layer, continue to put back in the steamer and steam for 3 minutes.
10. In the same way, a layer of Banlan batter and a layer of coconut milk batter are alternately steamed.
11. After pouring in the top layer of Ban Lan batter, cover with a layer of tin foil and prick a few small holes with a toothpick (to prevent water vapor from dripping on the surface of the cake to form a hole), put it back in the pot and steam for 12 minutes. Turn off heat and remove from the pan.
12. Let it cool and cut the pieces.
When I was released from the mold, I was directly on the hand and gently buckled out, the elasticity was not damaged, it was easier to cut after cooling, I was a little anxious, I did not cut it thoroughly, and the cut was a little untidy.