Happy writing
Last winter and this spring, the happiest thing I have done is to be invited to participate in the writing of a short article on "The Taste of Chuzhou in the Twenty-Four Solar Terms".
The articles are not long, and it is not difficult to write about the favorite food in the weekday.
The first article, "Heavenly Long Nectar Cake", corresponds to the "spring equinox". Shortly after the launch of the video, it coincided with the Qingming festival, and wanderers from other places returned to worship their ancestors. "The Taste of Chuzhou in the Twenty-Four Solar Terms" of "Manna Cake" suddenly evoked people's nostalgia, and when they left, many people looked for Tianchang Ximen Old Street to buy manna cake. Manna cakes are handmade, not in large quantities, and sell out quickly.
Something that never happened, happened. A friend sent me a private message asking me to go to the Ximen Old Street Food Store to ask for advertising fees. I stole the pleasure. Unexpectedly, the WeChat public account is now so powerful.
Delicious water town
- Braised fish soup
I am not eligible for advertising fees. It is the creative planning of "The Taste of Chuzhou in the Twenty-Four Solar Terms", the video is well filmed, and I can only be regarded as a green leaf at best. Although it is green leaves, I am proud and happy! Immediately afterward, I was a bit "crazy", and wrote down in one breath "Water Town Delicious - Braised Fish Soup", "Qinlan Brine Goose - The Code on the Tip of the Tongue", "Qi Shi, Nostalgia from Other Places and Distant Places". After so many years of ink dancing, it seems that only this time can I truly appreciate what is "happy writing". Taste the world, I love eternity! At the same time, it can also make a little contribution to publicizing regional culture and promoting industrial development.
Qinlan halogen goose
- The password on the tip of the tongue
I'm much more happy than just that. Under the call of the planning team, the talents of Anhui East have come out of the cage, talking about eating and drinking, saying that the ancient road is modern, the magic pen is full of flowers, trying to recommend hometown cuisine, like a ring, one is better than one "drag text", one is better than the other. This is not only a "PEN meeting" in the Chuzhou literary circle, but also a "fair" for Chuzhou cuisine. After reading "Machang Lamb Noodles", the "taste" between the lines of the word, I have always been thinking about it, borrowing the opportunity to do things in Hefei, I actually drove down the highway and went to taste a bowl. After reading "The Unique Bridgetail Bacon", immediately WeChat author Lao Jiang, even three thumbs up, sent a "salivating" expression, Old Jiang "grinned with teeth", and replied with two words "to eat". There is also "when it comes to the fat of chrysanthemum crab", "potato fans", "can't afford ginseng, just eat kudzu", haha, every time you read one, you will smile, the literati are indeed "foodies", are "gourmets". Behind the article, a happy and happy smile flashed out.
The nostalgia of other places and distant places
Fast forward a year, and during this year, happiness is like a fish leaping into a pond, and the ripples are wave after wave, expanding and expanding. Pictures, texts, videos, WeChat, public accounts, three-dimensional presentation, full of firepower, to achieve a real sense of new media, new integration. The spring equinox is clear, the valley rains and summer... The festivals are constant, the topics are continuous; the topics are continuous, and the happiness is continuous. After the book "The Taste of Chuzhou in the Twenty-Four Solar Terms" was completed, its binding, design, and folio were even more loved and full of joy. At the new book launch, my rare "greed", quietly took a few more copies, I want to take it back to let a few close friends sneak a sneak peek, and share this happiness together!
Text: Qian Yuliang
Preliminary: Deng Zhonghang
Review: Zhang Youkui Review: Wang Yong
Submission Email: [email protected]
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