It's cold, it doesn't hinder a foodie's heart, on cold days, our family is the most active in cooking, all kinds of soups, stews every time is the need for a long time to stew, especially the pot of old fire soup, sometimes a pot is most of the day's time, although it takes a long time to wait, but in the enjoyment of the results, the family returned home from work, drinking a bowl of hot soup, it is also very warm and heart-warming.
People who often cook know that such delicacies as soup and stewed meat need to be simmered for a long time in the cooking process, especially some meat dishes that are difficult to stew, the stew time is not enough, it cannot be chewed at all, and the essence inside is not stewed, not only the taste is not good when eating, but the nutrition cannot be fully absorbed. For example: beef stew, stewed pig's trotters, various ingredients with fascia and gelatin, etc.
Chicken feet duck feet, chicken wings duck wings and other ingredients are our family's favorite, usually when cooking soup also like to cook with some chicken feet together, after a long time of stewing, the gum in the chicken feet become soft and rotten dissolved into the soup, so that the soup taste is more fragrant. The various sauces bought in the market are also the favorite of our family, and we usually go shopping to buy some to nibble, which is delicious and satisfying.
Although it is sold outside, although it is delicious, but there are some stewing time is relatively short, belongs to the chewy taste, for some elderly people and children with bad teeth, it is more difficult to eat, so I prefer to make sauce and duck claws and duck wings at home with my family. Stir-fry with ready-made sauce, add water to boil, put into the pressure cooker to press it, cook out the sauce fragrant duck claws, duck wings, soft and not rotten, fragrant and flavorful, really more and more addictive. It is good to eat under wine and food, and it can also be eaten as a snack. On cold days, duck wings are too fragrant, soft and not rotten, fresh and fragrant, more than braised meat to relieve hunger; duck claws are too fragrant, it is a dish and a snack, three days and two days to do once, the more you eat the more addictive. Let's take a look at the detailed methods.
【Sauce fragrant duck claw, duck wings】——Dish features: simple and easy to use, small wine and good dishes, and snacks
【Ingredients used】: Duck claws and chicken wings to taste (the specific dosage depends on the amount of family consumption)
【Ingredients】: A pinch of green onion, ginger, garlic, dried chili. (If you don't like to eat spicy, you may as well or put less)
【Seasonings used】: three-part packets of sauce, a little salt, a little cooking wine, (here is the use of ready-made sauce and spice juice, if not, you can also mix yourself, the bowl of 1 spoon of soybean sauce, a little oyster sauce, white sugar, dark soy sauce, soy sauce, a little water to stir evenly).
— —【Production Steps】—— ——
Step 1: Wash the duck claws and wings and pluck the remaining duck feathers from the wings.
Step 2: Wash and slice the green onion, wash and slice the ginger and garlic, wash and cut the dried pepper and set aside; duck claw duck wings are also washed and plated.
Step 3: Add the right amount of water to the pot, put the duck claw duck wings into the pot in cold water, add 2 slices of ginger and a little cooking wine together and blanch the water.
Step 4: Blanch the water, boil the blood and impurities, and scoop up the blanched duck claws and duck wings.
Step 5: Scoop up the cool river, rinse with cold water and set aside.
Step 6: Heat the pot and sauté the green onion, chili pepper, ginger and garlic slices in the pan with the pan to bring out the aroma.
Step 7: Then stir-fry the blanched duck feet and duck wings in the pan.
Step 8: Pour in one-third of the sauce and spice sauce. Because the amount of ingredients is small, it is enough to use one-third of the amount. If you are worried about not having enough taste, you can also add a little more salt. (If you don't have a ready-made sauce, you can use the method taught in the above ingredients to mix your own sauce).
Step 9: Stir-fry evenly and stir-fry the ingredients until colored.
Step 10: Add an appropriate amount of water. Bring the broth to a boil over high heat.
Step 11: Pour the duck claws and wings together with the broth into the Shuangxi Electric Pressure Cooker. (Compare the chunks with a pressure cooker).
Step 121: Close the lid and select the meat program. Here is the 12 minutes of pressure. (Like to eat soft some deboning effect can be pressed for 12 minutes, the elderly and children can easily eat with bad teeth, and like chewy pressure set for 5 minutes).
Step 13: After 12 minutes, exhaust and open the lid. (Here is a non-stick high-pressure pot bottom, the water can be put less, do not worry about sticking to the pan).
Step 14: The duck claws and wings are already very soft and rotten. This effect is just right, and the good chew remains intact. You can enjoy it when you put it out of the pan, or you can take it out and sauté it in a wok to dry the soup for a more attractive color.
Drain the soup and put it on the plate to be served, such a home-cooked version: duck claws and duck wings are ready. Fresh and fragrant, soft and not rotten, the elderly and children can also eat easily, our family mouth is hungry, men can eat it under the wine, children when the snack to relieve hunger to eat are particularly good, the next meal to eat is also very good. Press it in a pressure cooker, it is simple and time-saving. Delicious recipes to share with you, like you can try oh.
【Lily Food Talk Cooking Tips】
1, duck wings often leave some small hairs, it is recommended to buy back and then deal with clean, eat more clean and hygienic.
2, there are not many dried peppers placed here, which can play a certain role in refreshing and fishy, the spicy taste is not obvious when eating, children can eat it, and they can also not put peppers if they do not like it.
3, like to nibble and eat some chewy, the boiling time can be set shorter, 5 minutes can be. The 12 minutes set here come out soft and not rotten.
4, in the end, if you want the color to look better, you can pour it out and put it into the wok to collect the soup.
5, use a pressure cooker to press faster and save time than direct stewing. 10 minutes or so is fine, simple and fast.
【Conclusion】
The above is the detailed method of the homemade version of the sauce fragrant duck claw duck wing, simple homemade and delicious, delicious methods to share with you, like you can try Oh. Pay attention to Lily Food Talk to share with you the simplest and most down-to-earth home cooking methods every day, learn one a day, do it yourself, and say goodbye to the day of eating takeaway. #凡事皆可囍 #