Yongchun Bangshe Turtle is a traditional brand-name food carefully made with glutinous rice, mung beans, white sugar, etc., and shaped like a turtle. It has a history of more than 200 years and has always enjoyed a high reputation among overseas Chinese in southern Fujian and Southeast Asia.
Raw materials: glutinous rice, mung beans each 800g, kumquat powder, bamboo leaves to taste.
Seasoning: 1 kg sugar, 1 tbsp salt, 2 tsp salad oil.
method:
1, wash the glutinous rice into water soaked for 2 hours, fish out and grind into rice milk, and then put into the bag to drain, take 1/5 of the powder ball, put it in boiling water to heat, and then put into the rest of the glutinous rice balls, add 300 grams of white sugar ground into powder, stir and knead well until the surface of the rice ball is smooth, and pull into 30 agents
2: Grind the mung beans into two cloves, soak them in water for 2 hours, remove the shell and steam them in the cage. Pour on the board and grind into bean paste, then wrap it in gauze, put it in water to wash out the fine bean paste, remove the water after precipitation, fish out the fine bean paste, drain it and put it in the pot, bake it dry with a low heat, then add 700 grams of sugar, fine salt, kumquat powder and mix well, knead into 30 bean paste filling balls
3, put a bean paste filling ball in the powder, pinch tightly, gently press it into a flat oblong after closing the mouth, and then put it into the mold engraved with a turtle shell pattern to print the pattern, and put a piece of oiled bamboo leaf on the bottom, steam it for 30 minutes on medium heat in the cage.