Feilong, also known as hazelnut chicken, is one of the famous dishes of Heilongjiang Province, belonging to the Longjiang cuisine family and produced in Xing'anling. Feilong soup is a hazelnut chicken feather removal removal, can be cooked with broth, the soup does not need to put any spices to maintain the original flavor of the soup. The meat of The Dragon Soup is delicious and nutritious, making it suitable for use as a tonic soup.
The Wyvern (Hazelnut) is a smaller bird that is abundant in the xing'anling mountain forest. There are two ways in which the Orunchun people use flying dragon soup. One is to put the washed and chopped wyvern meat into boiling water with salt, and in about two minutes, the soup must be poured out of the hanging pot, and then a little bit of ''Oot'' - the wild onion can be eaten. The other is to sprinkle the salt powder on the Wyvern meat first, when the water of the hanging pot is boiled, hold the Wyvern in one hand, and the other hand keeps using a spoon to take out the boiling water in the hanging pot and pour it on the Wyvern meat, while pouring and turning, blanch until it is six minutes cooked, and then put the whole Wyvern with the chopped wild onion into the pot, and boil it in boiling water for about ten seconds to pour out and eat. Regardless of the method, the hanging pot must be scrubbed clean beforehand so that it does not stick to a little oil. In order to maintain the original umami taste of the Wyvern soup, no spices or soy sauce should be added.
raw material
2 flying dragons (weighing about 400 grams), 50 grams of mushrooms, 40 grams of cooking wine, 5 grams of refined salt, 3 grams of monosodium glutamate, 1 gram of pepper, 20 grams of green onion and ginger, 3000 grams of chicken broth.
method
1. Clean up the dragon and remove the blood clot impurities in the abdomen. Wash the mushrooms, wash the green onion and ginger, slice them appropriately and set aside.
2. Put the flying dragon into boiling water, fish out and wash, put it into a stainless steel pot, add 3000 grams of excellent chicken soup, put the mushroom, green onion, ginger slices, cooking wine together, boil, move to low heat and slow roast, when the flying dragon cooks rotten porridge, fish out the flying dragon and mushroom and put it in a bowl, pick the green onion and ginger, add salt, monosodium glutamate and pepper in the soup, boil, and pour it into the bowl.
Operation key: roast the wyvern, the fire should not be too big, the soup should be slightly opened; If the fire is large, the soup opens rapidly, the soup becomes less for a moment, and the flying dragon is not rotten.
peculiarity
This dish is made with wyvern (hazelnut chicken) as the main ingredient, accompanied by mushrooms, and the soup is milky white and extremely delicious. Three flavors of the same food, very nutritious, is a delicious soup dish of nourishment.