At the right time to pick up the leak, Chen Yili recommended the "Big Blue Printing Green Cake 2005", everyone has the opportunity to 1. Background: Hong Kong tea merchants customized, Xinghai Tea Factory produced 2. Indian grade tea, southern natural storage, materials higher than the state-owned large factory 3. Menghai regular tea is mainly green, supplemented by wild tea

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When it comes to Pu'er mid-term tea, everyone's first reaction is that "the water is too deep, ordinary people can't afford to play, ordinary people can't buy it." ”

Today's "Big Blue Print 2005 Pu'er Green Cake" brought by Teacher Chen Yi not only pressed to a very affordable price, but also unique in terms of quality materials.

△ Chen Yi Freelance music writer, founder of Nanzhuang Tea House, senior Pu'er tea player

To be honest, everyone thinks that the water of middle and old tea is very deep, because many teas cannot be traced back to the source: background, materials, process, storage conditions and so on.

But once these points are clarified, it also becomes predictable in terms of price and appreciation space.

The production tea factory of Da LanYin, "Xinghai Tea Factory", belongs to the "Menghai Tea Factory Series", why do you say so?

Its initial personnel composition is the old employees of Menghai Tea Factory who were laid off and diverted from the Menghai Tea Factory in 1996-98 after the restructuring of state-owned enterprises, including some skilled teachers who were rehired after retirement.

Therefore, for the production of Pu'er tea, it is a light car familiar road.

"For Xinghai Tea Factory, there is a saying in our senior tea guest circle that "among private tea factories, the things of Xinghai Tea Factory are completely reliable." 」

In 2005, a Hong Kong tea merchant approached Li Aijun of Xinghai Tea Factory.

Under the personal supervision of Li Aijun, from the selection of ingredients to the manufacture, this "Big Blue Seal" Pu'er green cake was customized.

Friends who play old tea know that the red seal, blue seal, yellow seal, basically after liberation, the exclusive layout and packaging of China Tea Company.

From the end of the 90s when private custom teas were booming, until the beginning of the 21st century, it was not easy to approve the layout and packaging of Indian grade tea.

After the year was done, the whole big goods were all pulled to the Hong Kong warehouse.

In that year, a new generation of Hong Kong tea merchants, their warehousing awareness is more avant-garde, the requirements for the warehouse are more stringent.

Therefore, after two rounds of transformation, the overall transformation of tea cakes is very natural, without any traces of erosion by high temperature and high humidity: the tea aroma is natural, the quality is perfect, the buds are full of color, and the oil is bright.

"Judging from the bread noodles, I can say very responsibly: its pressing materials and tree age are better than some state-owned factories. This, from the point of view of tasting, can be confirmed. ”

Big Blue Seal is a blended tea. Incidentally, on the large ticket of this tea (According to Hong Kongers, an 84-piece) ticket, the words "7542" are printed.

This is the classic recipe of Menghai Tea Factory Mark Tea, indicating that this tea also follows the blending method of 7542.

We look at its cake noodles: the degree of flowers is high, there is no noodles; from the noodle tea, the inner tea, the bottom tea, the buds are everywhere.

Therefore, it can be seen that after this tea is blended, the buds, stems, and yellow slices are mixed together. Thus improving the fullness, richness and layering of the taste.

In the confrontation with Teacher Chen Yi, we found some wild teas that were blended in, which can be confirmed from the bottom of the leaves, and the wild camphor fragrance in the tea fragrance can also be corroborated.

△ Wild tea leather texture, wax texture is obvious, regular leaf bottom is softer

It can be seen that the tea green of the great blue seal is basically based on the conventional tree tea green in the Menghai area, supplemented by wild tea.

Its sweetness, softness, and sense of balance are all very good, and you can feel the intentions of this tea merchant.

From the current transformation point of view, there is no problem in enjoying the moment, and everyone can feel the taste of wild tea and other ingredients.

Since you dare to play the packaging of "Indian grade tea", there must be something very desirable about it, which is worth trying.

Solid material, 357 grams, only 660 yuan.

Teacher Chen Yi has been in the old tea circle for so many years, and his recommendation is a powerful guarantee that tea friends can boldly start.