The largest bluefin tuna in history to enter Shanghai was unveiled at the Expo booth today!
How big is it? Come and feel it!
Weight: 353 kg, body length: nearly 3 meters. When it "lies" on the edge of the booth, it is covered with a white cloth and requires 5 square meters of space.
You must know the bluefin tuna of the first EXPO, but this fish weighs 200 pounds more than the bluefin tuna of the first Expo! Each ice change requires several people to work together.
Today, at the booth of Bright Food Group and its smart chain global food integrated distribution platform, with the chairman of Bright Food Group, Mingfang, opening the first knife for this "Fish King", the largest "Fish King" in the past year began to enter the anatomical stage.
The staff told reporters that the process of opening fish on the spot alone will take about 3 hours and will eventually be completed before 3 pm.
This year, due to the epidemic situation, the cold chain food exhibits cannot be tried on the spot, where will the dissected fish go? A staff member at the scene told reporters that one of the pieces would be immediately taken to the "student meal kitchen" on the side, where live cooking was carried out in the kitchen, and eventually became part of the high-quality student meal.
It is understood that this super bluefin tuna comes from the Spanish albo company, local time on the evening of October 29, from Madrid, Spain, through the whole cold chain, arrived at Pudong Airport on the 31st. After completing the procedures such as entry-exit inspection and quarantine, nucleic acid testing and customs declaration, it arrived at the Changxing Island Tuna Trading Center on November 2. Previously, the fish king changed the ice twice a day, and each time it needed a ton of crushed ice.
Bluefin tuna is a tuna family, called Rolls-Royce, its flesh is tender, rich in oil, light red, excellent taste, expensive, mainly used to make high-grade sashimi quality ingredients, in recent years, the domestic consumption market share is increasing, is one of the most popular delicious nutritious foods. After testing, the fish's fish fat content reached 63, which means that the meat is quite fat.
Author: Xu Jinghui
Photography: Yuan Jing
Editor: Zhu Wei