Zhuhai, Tangjiawan, Tangjia Department Store diagonally opposite. Schmidt Restaurant.
This is a very ordinary looking restaurant. Ordinary door face, old decoration.
But the locals know that the old brand is old.
There are also about a 10- or 20-year-old shop.
Familiar signature dish, familiar taste. Accompany the daily life of the Tang family.
The "mud stewed chicken" ("mud simmered chicken") here is particularly famous. Foodies often drive from the city to eat there.
Cantonese people eat a variety of chickens, salt-baked chicken, white cut chicken, soy sauce chicken and so on.
"Mud braised chicken" is based on the famous Changshu dish "called hua tong chicken" improved and evolved, so the name is made by wrapping the chicken in mud.
It is said that these chickens were selected and transported from Qingyuan and "cannot be too large or too small". The special "mud braised chicken" is really fragrant and into the bone.
The size is not too big, people order two more to eat Oh ~ ~ ~
I often can't eat when I go late.
Didn't eat "chicken stew"? Don't be discouraged, let's take a bite: taste the white cut chicken.
The chicken is tender and smooth, drizzled with soy sauce, served with chives and coriander, and the same color and flavor are all complete!
A delicious grilled platter. Students who love meat should not miss it.
Cantonese restaurants, it seems that there are chefs who have made a good hand to burn the taste.
Roast pigeon is available in many restaurants, and the cooking here is amazing. Don't believe you try it?
There are also scallion oil pig hands, Tang hometown tea fruits, vegetable dumplings, Tangjiawan seafood and so on.
Every year during the Dragon Boat Festival, this family's carrot brown is also very famous and delicious. Many people deliberately call to book a package.
This long-established small shop located in the Tang family town, under the tide of the Internet + tide, there is no tall decoration,
There is no Weibo WeChat o2o fashionable network propaganda offensive,
It is located in a corner, slightly lost.
However, neighbors and foodies still remember that "mud braised chicken" is particularly fragrant and into the bone.
——the end——
【Foodie Eight Sisters Journal】On December 19, 2016, an original journal was written every day to talk about the foodie thing. Welcome to pay attention to the WeChat public number: wb0756, all rights reserved for infringement must be reproduced please authorize.