Sexy British beauty Negella Lawson is well known in today's food scene. The TV show she hosted, "Eat Ding Nai Ji La", made thousands of men tired of watching it. In particular, her signature action when cooking: tasting the dish with her fingers and sucking in her mouth has caused millions of men to exclaim, and she has also been praised as the world's "beautiful chef god" and "sexy chef". Domestic food programs have also flourished in recent years, with various food programs appearing on the TELEVISION screen and entering thousands of households, but so far there is no program that can compete with the "EatIng Nejira" hosted by Nigella Lawson. Shen Xing in Phoenix Satellite TV's "Beauty Private Dish" is always pure and more than enough, and the sexiness is insufficient, and it can not always mobilize the audience's appetite very well. As for the food and beverage programs hosted by uncles, aunts or ugly men, it is even more unbearable to watch. But when it comes to beautiful women who can reach the level of the kitchen god, there were really so many in ancient China.
no.1 Ancestors
Just by looking at the name, we can imagine how good this beautiful woman is cooking. Shanzu was the home cook of Duan Wenchang, the prime minister of the Tang Dynasty, and was very proficient in the steps of dishes from ingredient selection, processing to production. It was also on this basis that Duan Wenchang achieved the fifty chapters of his heirloom "Food Classic".
Duan Wenchang may not be known to many people, but his son Duan Chengshi is very famous in history. A strange book called "Youyang Miscellaneous Tricks" made Duan Chengshi respected by literati of all generations. The "Youyang Miscellaneous Tricks" records many cuisines throughout the country at that time, most of which were home-cooked dishes that could be cooked by ordinary people created by Shanzu.
No.2 Brahmacharya
Fan is a nun born in Buddhism, Fan Zheng is naturally her legal name when she became a monk, since she has escaped into the empty door, why she is still so keen on food, this may have something to do with the social atmosphere at that time. The history books do not introduce Fan Zheng's appearance, but I think she is also a beautiful woman with a beautiful face. Tao Gu once recorded in the "Qing YiLu" that There is a dish made by Fan Zheng according to the picture of Wang Guowei's hermitage in his later years, "Bhikshuni Fan Zheng, exquisitely made, with fried, fried, dried, pickled, sauce, melon, vegetable, yellow, red variegated, fighting into a scene, if sitting with twenty people, then people dress up in a scene, synthesizing a small sample of the Yuanchuan map." ”
With this dish alone recorded in the Qing Yi Lu, Fan Zheng can occupy a place in the top ten famous chefs. This platter made according to Wang Wei's drawings is really considered to be color, shape and meaning, and doing this platter not only requires exquisite craftsmanship, but also requires a deep understanding of the poems and paintings made by Wang Wei, and a good artistic conception is needed before doing it, so as to achieve the realm of "there are landscapes on the dish, and poetry on the plate". Fan Zheng can be said to be a talented female chef, but it is a pity to escape into the empty door and not ask about the world, has she already seen through the red dust and cannot withstand the shackles of the world?
no.3 Liu Niangzi
Liu Niangzi was originally the imperial cook of Emperor Gaozong of Song, and before Zhao Zhao ascended the throne, she was in charge of the large and small meals in Zhao's mansion, and after Emperor Gaozong ascended the throne, Emperor Gaozong appointed him as the imperial cook, which was actually somewhat against the rules at that time. According to the system at that time, a woman could not be appointed as the imperial cook, because at that time, shang food was a five-pin official, and it was always unreasonable for a woman to serve.
But Emperor Gaozong identified the dishes made by Liu Niangzi, and there was no way, who dared to point his nose at Emperor Gaozong and say no, I see someone saying no, then the person who spoke really couldn't do it. Therefore, the people appointed by Emperor Gaozong had to make an exception. The "Imperial Chef" who was so favored by Emperor Gaozong must have looked no bad.
No.4 Song Fifth Sister-in-law
Song Wujie was originally from Shandong, and later moved south to Hangzhou with the Song Dynasty, and opened a small restaurant outside Hangzhou, and the fish soup she made was famous in Beijing. The fish soup made by Song Wujie has been passed down to this day, becoming a famous dish in Zhejiang and renamed "Song Sister-in-law Fish Soup".
"Song Sister-in-law Fish Soup" is made of mandarin fish as a material, and the fish soup made is delicious, also known as "Sai Fish Soup". Today, The Fifth Sister-in-law of Song is still revered as the "Ancestor of Braised Fish".
no.5 Dong Xiaowan
Dong Xiaowan is one of the "Eight Yans of Qin Huai", and no one must doubt her beauty. However, everyone knows that she had a story with the celebrities at that time who ventured out of the frontier and Qian Qianyi.
However, few people know that Dong Xiaowan's achievements in food are not insignificant, and cooking pastries and delicacies is no longer a problem. The pastries he made are imitated by people, such as the peach cakes and chrysanthemum cakes he made, which can be called the most beautiful in the world, which can be described as the famous Jiangnan.
No.6 Xiao Meiren
The last of the beautiful kitchen gods recorded in the historical records is xiao meiren of the Qing Dynasty. Mrs. Xiao's name is Yizheng, living in Jiangsu, and her best skill is making dim sum. Yuan Ming, who is famous for his lust and love of eating, has a separate article "Xiao Meiren" in his "Suiyuan Food List", which records the dim sum made by this beauty.
The dim sum that Yuan Mei made to Xiao Meiren has reached a level of infatuation, of course, whether it is an obsession with people or a madness for dim sum, we have no way of knowing, but from the historical data, we can see the extent of his madness. In the fifty-seventh year of Qianlong, Yuan Mei entrusted people to order three thousand dim sum at the Yizheng Office outside the South Gate during the Chongyang Festival, and gave one thousand of them to Qifeng, who was then appointed as the inspector of Jiangsu.
If you like us, please pay attention to it