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"Autumn wind rises, eat the taste of wax", Cantonese sausage, meat flavor mellow, sweet with salty, not to be missed

That's right

"Autumn wind rises, eat wax flavor"

Autumn comes

There will be one

The delicious taste of mellow meat

Occupy the rice bowl of the people of the whole country

That's Cantonese sausage

"Autumn wind rises, eat the taste of wax", Cantonese sausage, meat flavor mellow, sweet with salty, not to be missed

Cantonese sausage

Refers to the Guangdong area

Guangzhou, Dongguan, Jiangmen and other places

Produced sausages

Traditional Cantonese sausage

The color is rosy

Slender body

Bite off the crisp mouth of the casing

The intestinal filling is sweet and moist

It is best paired with silk rice

Make a warm winter pot of rice

"Autumn wind rises, eat the taste of wax", Cantonese sausage, meat flavor mellow, sweet with salty, not to be missed

Delicious Cantonese sausage

Hard-won

There are dozens of processes to go through

Just brewed

A delicious taste that excites the tip of your tongue

Season the enema from the cut meat

Dry the intestines into pine needles

All by the master himself

It is then air-dried or dried

Delicious cantonese sausages

Even if it's done

"Autumn wind rises, eat the taste of wax", Cantonese sausage, meat flavor mellow, sweet with salty, not to be missed

The taste of Cantonese sausages

It has the sweet characteristics of traditional Cantonese sausage

It also combines the food flavors of the Lingnan region

Sweet with salty

Umami

The aroma is fragrant

"Autumn wind rises, eat the taste of wax", Cantonese sausage, meat flavor mellow, sweet with salty, not to be missed

The intestines are naturally rosy

The flesh is firm

Fat is snow white

Lean dates red

It looks red and white

Very tempting

"Autumn wind rises, eat the taste of wax", Cantonese sausage, meat flavor mellow, sweet with salty, not to be missed

When steaming

The grease penetrates evenly

Add whole sausages

The meat is fragrant

Fragrant in the mouth

Soft and chewy at the same time

It's addictive

"Autumn wind rises, eat the taste of wax", Cantonese sausage, meat flavor mellow, sweet with salty, not to be missed

When eating Cantonese sausages

Salty, fragrant and crunchy

Lingering on the tip of the tongue

Delicious taste

The meat is mellow in flavor

The more you chew, the more fragrant it becomes

After eating

Meat fat in the mouth

The aftertaste is long

"Autumn wind rises, eat the taste of wax", Cantonese sausage, meat flavor mellow, sweet with salty, not to be missed

Take a bite down

The meat is thick and sweet

Fat meat aroma

There is a fatty texture

But there is not a little bit of fat cream

Like firecrackers

Crackling in your mouth

Detonate the taste buds

"Autumn wind rises, eat the taste of wax", Cantonese sausage, meat flavor mellow, sweet with salty, not to be missed

Rich in flavor

The more you chew, the deeper it becomes

Moisturize the skin of the intestines thin and moisten the fragrance

Rich and delicious

It's chewy and chewy

Sweet taste

You can't help but order one more bowl of rice!

And Cantonese sausages

Can be stored for a long time without deterioration

So those who like to eat sausages must not miss!

"Autumn wind rises, eat the taste of wax", Cantonese sausage, meat flavor mellow, sweet with salty, not to be missed