The dancer is a Native of Fujian.
So seafood has always been loved since childhood.
But the first time I saw this fish, I almost made a joke
At that time, my friend told me that this was a cod, and I said, it turned out to be cod.
I didn't know until after Baidu that this is actually a kind of grouper.
But this fish is really tender, the weekend made tea smoked fish, the old man said that the wine is particularly good.
Ray cod, also known as seven good Australian perch, originates in the Meridalin River Basin in southeastern Australia, commonly known as Australian dragon striped spot, Australian ray cod, Australian cod perch, insect bass or Australian grouper. According to reports, the ancestors of Azoptera came from the ocean, although modern Azoptera lives in freshwater most of the time, but has a migratory habit, can survive in brackish water and even seawater, still with some characteristics of marine fish.
The flesh of Ao Spot is firm, white and tender, delicious, fishy, and has a faint unique aroma, the meat is tender and thorny, the taste is better than that of grouper, rich in essential amino acids and Ω-3 polyunsaturated fatty acids, and the nutritional and economic value is extremely high.
Previously, it could only be tasted in Australia, because of the successful introduction and breeding of Qingdao, and now it is easy for everyone to eat such delicious fish.
Ingredients: Seven good Australian spotted fish
Accessories: orange peel rice Tieguanyin tea leaves
Seasoning: ginger Cooking wine salt
method:
1, take seven good Australian spotted fish interrupted
2, then cut off from the middle with salt, cooking wine and ginger slices marinated for more than half a day (this is for more flavor)
3: 2 sheets of tin foil with the right amount of rice, orange peel and tea leaves facing upwards
4: Then put on a steaming rack and put the marinated fish on top
5, together with the tin foil put into the iron pot, turn on the low heat and smoke slowly, see the fish slightly yellowish
Ding-dong
The fish should be marinated beforehand, and if the fish is too thick, it should be slightly sliced
Tea leaves are put as you like, of course, the heavy taste of tea leaves personally feel that the tea aroma will be more interesting, so it is still up to you
This dish is very suitable for drinking, friends who like it may wish to try it, and you can also dip some of your favorite juice before eating it