Although Tianjin cuisine is not one of the eight traditional Chinese cuisines, but Tianjin people know how to eat, as early as the Qing Dynasty, Tianjin has the reputation of the food capital, the biggest feature of Tianjin cuisine is not the taste, but humanization, there are palace cuisine, commercial port cuisine, mansion cuisine, house cuisine and family dishes several gates, suitable for a variety of people, Tianjin's hometown cuisine is affordable and cost-effective, often hidden in the corner but not worried about business, locals smell the taste to find to eat.
For example, this dog food restaurant, hidden in a small alley, the environment is relatively shabby, the dog food restaurant is the name of Tianjin, most of the people who come here to eat do not care about the environment and service only for the taste, as long as the ingredients are fresh and taste good, it is naturally a guest like a cloud. Although it is said that it is a dog food restaurant, the place is not large, but the store has air conditioning and is clean enough, that is, you must share the table, mind the caution. This is almost a good place for a group of Tianjin grand masters to chat and drink, the whole store is very noisy, but the taste is really good.
Their family does lunch and dinner, open at 11 o'clock at noon, if you do not prepare to come at 11 o'clock, waiting for 2 hours is a common thing, open until 14 o'clock, from 5:30 to 9 o'clock in the afternoon, noon can not make an appointment, if you want to have a good meal, it is recommended to make an appointment in advance in the afternoon. The chef in the shop is a master, there are many rules, you must do a table and then do another table, and it is a single menu fry, will not be fried several dishes at the same time, this insistence is moving, that is, the speed is too slow, wait too long, so wait 2 hours is not exaggerated, generally 12 o'clock then the uncle will not give the order, said can not eat.
Their family's specialties are many, pretzel plate tendons as the name suggests is to sprinkle pepper salt on the plate tendons, the taste is rich is almost a little cumin powder and paprika, of course, this is the uncle's approach must be in accordance with his rules, the taste is very tender and not stuffed teeth, the plate tendons wrapped in flour after frying, crispy on the outside, the outside batter is very fragrant, plus the aroma of pepper and salt, it is even more delicious to stop chopsticks.
Milk burst two inside is shrimp and beef, although the milk flavor is full, but not sweet but salty fresh mouth, looking slimy inconspicuous, in fact, the taste is good, shrimp and beef are real materials very fresh, and give a lot, with cow's milk to fry, just started to taste good, eat more will feel greasy, suitable for people to eat a little more, if people are not recommended to point, meat is too solid to eat a too stuffy.
In addition, there are braised lamb tail tips, fried chicken gizzards, cumin sheep kidneys, strange beef fillet, sour and spicy soup, fried three things, etc., basically there is no stepping on the thunder point, like Tianjin cuisine according to their favorite points, the first time to come, close your eyes and order casually, there will be no mistake to ensure that you eat satisfactorily, it is such an environment with this price is not very compatible.
However, their family has now opened a branch, the environment and the speed of serving dishes are much faster, the taste and the old store is not much different, if you do not have to feel this kind of market atmosphere, maybe the new environment will be more suitable for the public.