How long does it take to boil the dried lotus seeds to cook soup, many people are not clear, no matter how to soak in water, it is not cooked, what is the reason? Generally, we will not soak in the lotus seeds for a long time, so it will cause the appearance of the lotus seeds to be soft, but the inside is still in a state of no bubbles, which will cause the phenomenon of yin and yang lotuses that are soft on the outside and the inside, so that the lotus seeds are difficult to cook and rotten, and it is not sticky to eat. Unless you soak it for more than 1 day, you can soak the lotus seeds completely. Therefore, the dried lotus seeds do not need to be soaked in water, and they can be directly boiled after cleaning.
1, dry lotus seeds do not need to soak in water before cooking soup, if the soaking time is short, it will cause the appearance to bubble up, and the inside of the lotus seeds is not soaked, so the lotus seeds are difficult to cook, and the taste of eating is not sticky.
2, if you must soak in water, then you must soak for more than 24 hours, so that the dried lotus seeds can be completely soaked, and the lotus seeds soaked in enough water are also faster, so pay attention to the cooking time, so as not to cook rotten.