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Silver ear lotus seed soup
If desserts bother fellow women, then this must be an exception, not only sweet and delicious,
It also combines a variety of nutritional benefits while the viscous soup melts in the mouth
What the?
How do you make a sticky soup?
……
Choose high-quality white fungus that is sulfur-free
When cooked, it will be able to do so
Easily boils out gum
Next is the recipe for this silver ear lotus seed soup!
ingredient:
White fungus, lotus seeds, rock sugar, water, tangerine silk
method:
1. Soak the white fungus and lotus seeds in water for 8-10 hours.
2. Gently remove the peduncle of the white fungus and liberate its nature.
3. Tear it to pieces, the more broken the contact surface, the larger the easier it is to glue.
4. Steam in a bowl for 10 minutes to ensure that the glue is discharged.
5. Pour a little sweetness into the pot by nature's porter, then put the white fungus in and put the rock sugar into the pot to cover the lid.
6. Bring to a boil over high heat, bring to a boil and reduce heat to simmer.
7. Almost forgot that the lotus seeds should also be processed, and the soaked lotus seeds should be cleaned and the painstaking efforts inside should be removed.
8. Pour the lotus seeds into the white fungus soup that has been simmered for two hours, and then stew for another hour.
9. Put the stewed rock sugar silver ear lotus seed soup into the stew cup, sprinkle a few sticks of old Beijing tangerine peel on the surface of the soup, and you can serve it.