Today Xiaobian gives you a special food of a few famous ethnic groups in Yunnan
"Food on the Tip of the Tongue 3" Everyone watched it, right? Today, Xiaobian is talking about the special cuisine from the Dulong ethnic group in Yunnan - slate rice dumplings
Stone slab rice is an ancient food of the Dulong and Nu tribes in Gongshan County. Ancient times, it was made by using a pot on a stone slab and spreading it into the batter. The finished product is sweet and delicious, unique flavor, rich in nutrients, this kind of stone slab is a kind of stone slab attached to the Qingla cylinder in Chengzhongluo Township, Gongshan County, which is not burned and water is not cracked. Take it as a pot, put it on a tripod in the fire pond to eat it, without putting oil, the rice dumplings will not stick to the stone pot, and the steamed rice dumplings are particularly soaked and the taste is particularly fragrant.
Materials for making slate slabs:
Sweet buckwheat powder 1000 g, brown sugar 100 g.
Features of Slate Rice:
Sweet and delicious, unique in flavor and rich in nutrition. Buckwheat cake also has the effect of eliminating food, reducing accumulation, antiperspiration, anti-inflammatory and antihypertensive.
Preparation Method:
1. Cut the brown sugar into small pieces with a knife, mix well with buckwheat flour, use water (700 grams) and form a paste, slightly foruts.
2. Brush and wash the special stone pot, set on the fire to wait for the temperature of the stone pot to reach 150 ° C, scoop the buckwheat paste in the pot and spread it flat, so that it is thick and even, the face is round and flat, and the burn is ready.
Production Essentials:
The temperature of the stone pot must be evenly cooked. If there is no stone pot, it can be made with a cake bell, but the taste is not good