Rice noodles, processed from rice as raw materials; the texture is flexible and elastic; especially in the southern region of China, the happiness of "rice flour" is unimaginable to northerners. Rice noodles are delicious, but different regions have different eating customs, and the practice of rice noodles is also different; in addition to the famous Guilin rice noodles, do you know where the rice noodles in the country are the best? The famous 10 bowls of flour in the country, see what kinds of you have eaten?
In addition to the "Guilin Landscape Jia Tianxia", Guilin rice noodles are also famous. Guilin rice noodles can be said to be the most familiar food in the lives of Guilin people, and the three meals in the morning, middle and evening can be replaced by Guilin rice noodles; for Guilin people, it is okay not to eat rice for a day, but it is not possible to "eat rice" for a day.
If you want to talk about the soul of Guilin rice noodles, it must be its brine. The secret recipes are different, and the taste is also very different; but the rice noodle soup made of various spices and herbs has a strong flavor; with the rice noodles of the strong q bomb, and the special capers, it is very comfortable to take a bite.
For snail powder, it can be said that "people who like it love it, but people who hate it can't avoid it." "In addition to the unique flavor of spicy, refreshing, fresh, sour and hot snail powder, there is also the "smell" that people who do not like to eat hate the most. People who don't like this taste will not be able to appreciate the unique flavor of snail powder.
The main thing about the delicious taste of snail powder is its unique soup. The soup is made with snails, yamana, star anise, cinnamon, cloves, a variety of chili peppers, natural spices and MSGs. Coupled with the golden rotten skin and the most soulful chili oil, poured with thick snail soup, the happiness of "powder", the suspect does not understand.
Heyuan rice noodles, in addition to being loved by the masses all over the country, the most important point of Heyuan rice noodles is also China's national geographical indication products. As one of the most popular rice noodles in the country, Heyuan rice noodles are made of natural water purification from Wanlv Lake and selected high-quality rice as raw materials, using traditional craftsmanship and modern technology; not only are they fragrant and smooth, fine and continuous; and they are not rotten for a long time. The most characteristic is to keep the original fragrance of rice and nutritional health without fire and other characteristics;
Eating Heyuan rice noodles must also be paired with a pig's foot, a mouthful of smooth and energetic rice noodles; and then a bite of soft glutinous q bomb pig hand, the most delicious.
"Richa rice noodles a sea of bowls, do not hesitate to be a Changde person." The flavor snacks in the Changde region of Hunan Province not only have a long history and are famous in Sanxiang, but also one of the top ten rice noodles in China. Authentic Changde rice noodles pay attention to "three drifts and three cooks"; after boiling, the chopsticks are constantly clamped, and they are chewy;
Eating Changde rice noodles is different from others in that Changde rice noodles have many covers, not only shredded meat, meat slices, marinades, sauces, braised pork, red oil, mushroom oil and so on more than a dozen condiments! The powder is full of dry goods, very delicious and satisfying!
Nanning Old Friend Powder, Liuzhou Snail Powder and Guilin Rice Flour in Guilin are the "three rice noodles" in Guangxi. It is also one of the most popular local snacks in Nanning and surrounding areas. Not only is the taste fresh and spicy, the soup is fragrant, and the most important thing is that it is inexpensive; Nanning Old Friend Powder can be called "Nanning people's breakfast".
The production of Nanning old friend powder is very exquisite, and the raw materials are also very rich, the most unique is the rich flavor of "sour and fresh, spicy and salty", which is loved by people from all over the country to eat; and in Nanning, there is also a smooth phrase "do not eat old friend powder for a few days, just like not seeing old friends for a long time".
The most famous and delicious Shangrao rice noodles are lead mountain hot powder; lead mountain rice noodles not only have a long history, but also the most important raw materials are made of high-quality late rice. And also through the soaking rice, refining, drainage, pulp collection and other processes.
In addition to the high quality of raw materials, the most important thing is the use of bones and chicken soup boiled old soup, coupled with unique pepper and pepper, and with high-quality condiments, so that Lead Mountain hot powder is made of bones and chicken soup boiled old soup, q elastic, and fragrant but not greasy.
Guizhou people love to eat powder, but especially for beef powder is a special love; especially in the cold autumn and winter, get up early, come to a bowl of fragrant, steaming beef powder, the whole day is warm;
Guiyang beef powder is not only delicious, and there are many kinds, like what clear soup beef powder, braised beef powder, yellow braised beef powder, and so on dozens of flavors, and the most important thing is the soup of beef powder, the soup is rich and fragrant; as a pure Guiyang growing up, the most important thing to eat beef powder is that sauerkraut, sour powder is indispensable, and the most critical butter should also be thickly poured on a layer, eating is that kind of "mouth" feeling is addictive!