Today, my long-awaited tart skin is finally back!
As soon as I finished my lunch, I ran to the kitchen to make delicious tarts.
I first pounded three eggs in a bowl, then poured in some milk, added two spoonfuls of sugar, then stirred the ingredients well, and finally carefully poured the custard solution into the tart skin and put it into the preheated oven.
Excited, I moved my chair and sat down in front of the oven, and I wanted to see for myself how my tarts were becoming delicious little by little.
The lights in the oven emitted a soft glow, and slowly, the egg tarts in the oven bulged up one by one, like dolls playing games with drummed cheeks, which was very cute.
Suddenly, a strong smell of custard spread throughout the restaurant. The good smell made me swallow and swallow, and I waited patiently for the moment when the tart was cooked.
Ding dong! The oven made a crisp noise. I jumped three feet tall: "My egg tart is baked!" "I put on gloves and carefully removed the tray full of egg tarts out of the oven.
I can't wait! I picked up an egg tart and took a careful bite, well- the outer layer is crispy, the inside is soft and sweet, it is really delicious!
I invited my parents and brother to taste and enjoy this little happy time together.
Author: Li Jialuo (New Century Primary School)