In the northern countryside, wheat flour and corn flour are mostly used for three meals a day. It is well known that the busiest time of the year for the farmer's uncle is the summer harvest of wheat and the autumn harvest of corn, which are not only the main source of income for many families, but also the main meal of the day. The wheat and corn that were previously harvested were dried and processed into white flour and corn flour, and some of them were kept at home for daily food, and the rest was sold. Now, farmers will harvest wheat and corn, sell it on the spot in the field, leave some of it to dry and process themselves, and eat it themselves.
Speaking of home-cooked pasta, if the rural people are the most able to make it, almost every household will steam steamed buns, scallion oil cakes, rolled noodles, etc., but all the food related to pasta, are handy.
I also grew up in the countryside, the most I eat every day is pasta, my family will get up early to bake shallot oil cakes or steamed buns, and then boil a pot of rice porridge, with refreshing squeezed vegetable shreds, which is the family's breakfast. Lunch is mostly based on hand-rolled noodles, and dinner and breakfast are basically the same.
My favorite foods are flapjacks, shallots, noodles, and tortillas, which vary in flavor. Especially love to eat corn flapjacks, add some white sugar to taste, eat both sweet and chewy, white mouth can eat 3 pieces, more delicious than onion oil cake.
Corn flour is a coarse grain, rich in nutrients, which is very beneficial to the body. It has the effect of lowering blood pressure and blood lipids, preventing bowel cancer, beauty and beauty.
Next, share the method of tortillas, without putting a drop of oil, delicious and better to make.
Main ingredients: white flour, corn flour, yeast, sugar
Detailed production steps
1. Put the yeast in a bowl and melt it in warm water. Then add white flour and corn flour in a ratio of 1:3. I also put a little sugar to add to the taste. (Corn flour is a little more than white flour)
2. Add an appropriate amount of water and stir with chopsticks to form.
3. Then knead into doughs.
4. Wake up to twice the size of the dough.
5. After the dough is done, remove a small piece directly by hand.
6. The dough removed does not need to be kneaded, organized and shaped, and directly rolled into a dough cake.
7. Do not put a drop of oil in the pan, directly put in the rolled dough, low heat and slowly burn.
8. Bake until the dough cake bulges up into a large bag, and you can do it.
9. Gently press the place where the tortilla is already bulging with a shovel, and the place where the tortilla is not bulging is like blowing a balloon in an instant.
The baked tortilla, broken in half into a pocket, is sandwiched into the stir-fried dish, and it is even more delicious to eat.
Don't just burn shallot oil cakes, teach you to make corn cakes, do not put a drop of oil, sweet and chewy!
Tips:
White flour plays a role in blending and does not need to put too much. Add a little sugar to ferment together, the taste is better.
Thanks for reading, all are original, like this article to share it with more friends. Pay attention to Ben Jiaqi and bring you a delicious dish every day. Below the comments you are welcome to share more cuisine, share different views, let us experience the fun of the kitchen together, happy every day.