As a native of Guizhou who came out of the countryside of Guizhou. Xiaobian believes that as long as children who grow up in rural Guizhou will experience similar childhoods - things to eat and play.
sweet potato
The most grand launch of delicious "sweet potatoes", very sweet, most of the mother sweet potatoes on the field, most of the male melons on the hillside slopes. Do you remember the phrase "On the sixth of June, the sweet potatoes ripen; in July and a half, the sweet potatoes rot"? There are two kinds of classifications in our childhood, the one that can be eaten on the picture is called "male sweet potato", and the other one that is black inside cannot be eaten is called "mother sweet potato". I guess these two differences are the difference between male and female mentioned in the book, but I don't know whether it is or not.
Nested fruit
"Thorn bubbles", also called nest bubble fruit, there are red bubbles and black bubbles, it is said that now someone specializes in growing this thing for export to Japan and the United States to earn foreign exchange! Delicious back! Sweet and sweet, there are many curbsides.
Fold the ear roots
Folded ear roots, cold mixed to eat, very delicious, to the spring called the small partner often shuttled between the fields, the river, then often dug up the people's fields, because its roots are very delicious, the best to eat is the young buds she just grew, cool very, I heard that this thing is still chasing the wind and poison, has medicinal effects.
Wild onions
The book says that this is "wild chives and onions", our hometown is called bitter basket, also called "wild onion onion", boiled potato slice soup is very dry, delicious to home ah!
polygala
Yellow flowers, red and yellow, the picture shows a red one, which is sweeter than the yellow one. This thing is so delicious, fresh can be boiled egg soup or below, dried yellow flower stew chicken soup is also delicious to burst!
Wild peas
When I was a child, the name was "wild pea", which is a good thing, plucked, cut off the front part, hollowed out inside, put in the mouth, can blow out a crisp sound, very fun. Mainly growing in the middle of wheat straw or on the hillside, we used to pick up the packages one by one, and then, one by one, peel out and stuff them into the mouth, and then blow out through a small bamboo tube to hit people, with a range of 30 meters and lethality. That feeling is similar to that of a machine gun, but the range has a lot to do with your lung capacity. Haha, it's fun!
Garden
"Vegetable garden", which is a representative "vegetable garden", in front of the door to set a courtyard on it, which grows vegetables, spicy seeds, coriander, onions and garlic seedlings, very convenient, the pot inside the water is boiled and then the whole dish is timely, pure natural green food, no matter how good the refrigerator has not got this preservation, hahaha.
Sunflower handle
Sunflower handle, after eating the whole to make a weighing plate toy, fun, you can also catch the bees picking flowers "squeeze sugar to eat".
bracken
Fern grass, there are many on the mountain, now eat "bracken" is his "tender teeth", old is called "fern grass", grow up and dried can burn potatoes to eat, hehehe.
Burn the potatoes
"Burn the potato", burn it to see how comfortable it is, scrape out the yellow pot to be more comfortable, cook it and pat it and shake it, scratch it, ash will be able to dry it, eat it fragrantly, huh.
Buckwheat rice
"Buckwheat rice", also known as "buckwheat knots", is soft and delicious. It's as delicious as lotus dregs noodle rice (bean soup soaked bun grain rice), and now it seems that I don't eat this, huh huh.
Noodle rice
This is the "noodle rice", "bun grain rice", the first steamer is "pure noodle rice", the latter steamer "mixed bibimbap", that is, rice and bun grain noodles mixed together steamed, belongs to the transition period to eat it, sour soup soaked bun rice, delicious very good, eat long rice baby can swell down three bowls, four bowls, than the big white rice is also hungry, adults do the way to eat it to survive, I heard that the alpine area is still eating this, sour soup bubble rice pictures were cancelled by me, unfortunately ha, hehe, you want to make a bowl of "hi go down".
Author: Editor: Liu Lirong