The development of burnt wheat
Speaking of roasted wheat, there must be many people who love to eat, according to legend, its ancestor is buns, but because the appearance of roasted wheat looks fluffy as a flower, the filling is thin, the white crystalline, fragrant and delicious, and has the advantages of small dumplings and pot stickers, so it is "developed" into a delicacy.
To this day, the varieties sold in various places are more abundant, and there are different differences between the north and the south. For example, Henan cut stuffing is sold, Sichuan's glass is sold, Anhui duck oil is sold, Hangzhou beef is sold, Jiangxi egg meat is sold, Suzhou has three fresh yakitori, Hunan chrysanthemum is sold and so on.
In addition, each restaurant's own fresh shrimp yakitori, crab meat yakitori, pork liver yakitori, beef yakitori and pork rib yaki sale, etc., all have their own local characteristics. One of the most famous is a roasted wheat in Beijing, which was named after the Qianlong Emperor himself.
All are the origin of roasted wheat
As we all know, the Qianlong Emperor loves to eat and play, and there is nothing delicious and fun in Beijing, and none of them can hide from the eyelids of the Qianlong Emperor. One place is that the Qianlong Emperor discovered a treasure food shop, which was originally a small hotel in a shed, on the east side of Qianmenwai Avenue, and then Qianlong built a small building with a façade for seven years.
During the Tongzhi period, roasted wheat was added, which was characterized by not only a thin skin and full filling, but also a very good taste. In the process of hundreds of years of development, a set of exquisite roasted wheat making techniques has been formed one by one, of which each piece of roasted wheat skin is 24 pleats, like a thin waist folded skirt, the skin is thin and transparent, green and white transparent, the pavilion is standing, the food is fragrant but not greasy, and the aftertaste is endless.
Nowadays, all of them are burning wheat, and their reputation has become more and more prosperous, and many people come to visit. In 2008, Duyi's wheat-making technique was also selected into the second batch of national intangible cultural heritage projects, which not only has a lingering taste, but also a gastronomic cultural heritage passed down from generation to generation.
Nickname outside!
Recently, Xiaobian received a private message from many foodie friends, saying" Your fierce heart, only let me see the food, and I can't eat!" ”
Cough, the needs of foodies we have already understood!
So!
In order to solve the pain of seeing and not being able to eat!
You can move to wx, search for the official account of the same name (Chinese intangible cultural heritage food) and follow us
Click "Mall" to search for keywords to purchase!
We look forward to welcoming you!
"Intangible Cultural Heritage Food" is an original Chinese food culture program created by Jiangxi Satellite TV, which evokes people's awareness of inheriting China's excellent traditional culture and paying attention to and protecting intangible cultural heritage by showing the development history and production process of different intangible cultural heritage cuisines. Through the public account, you can learn more about the preparation methods of intangible cultural heritage food and personally feel the beauty of intangible cultural heritage. For content reproduction, please contact WeChat: luohuhu0826