Speaking of chocolate, people often think of sweet love, it symbolizes the bitterness and sweetness in love, every Valentine's Day, special period, boyfriend and girlfriend birthdays, etc., may send chocolate, let people sweet in the heart.
I didn't expect such sweet chocolate to become the target of public criticism in recent years. Rumor: When many people eat chocolate, they actually see the corpses of cockroaches and insects in the chocolate, can this still be eaten?
This requires everyone to buy chocolate from regular sources, if it is a small business to make chocolate, by adding sweeteners, cocoa powder and other additives, the liquid into a solid, need to dry and other steps.
In this process, it is possible to contaminate various bacteria, germs or animal hair. Therefore, for chocolate of unknown origin, do not covet its taste, as long as the corresponding ingredient list ingredients are not written later, do not buy it for safety reasons.
Especially in the spring, chocolate with high temperature during the day is easy to melt away, and everyone should pay attention to buying. In addition, there is no need to worry about it, in the detection of chocolate in China, the heavy metals, colony index, and coliform flora of chocolate are within a reasonable range, so we can pay attention to the amount of consumption and the way of the kitchen.
In the storage of chocolate, it is not recommended to put it in the refrigerator. Many people may put the chocolate they bought back in the refrigerator, thinking that this will extend their insurance date. On the contrary, if chocolate is stored in a low temperature environment for a long time, it is easy to crystallize because of the fat in the chocolate, which makes the taste of the chocolate problematic.
If you have done this, you will find that the chocolate taken out of the refrigerator is likely to have ice ballast, which is the performance of the chocolate slowly crystallizing. Moreover, it will also greatly affect the taste of chocolate.
In the consumption of chocolate, it is not recommended that you eat it often, especially the sweet and aromatic chocolate, the reason why people have this feeling is because of the large amount of cocoa butter and cocoa powder in chocolate.
Cocoa butter is a type of fat that makes chocolate taste better, and cocoa powder makes chocolate a little bitter. In particular, the inexpensive cocoa butter chocolate, although its taste is not bad, but there are a variety of health risks.
There may also be trans fatty acid components, which can cause obvious disadvantages to cardiovascular health, especially patients with three highs and cardiovascular and cerebrovascular diseases can not often eat. If you want to eat chocolate, you can choose dark chocolate.
Whether in the taste, or in health, it is better than white chocolate, milk chocolate, occasionally eating an appropriate amount is no problem, do not eat a lot.