Taro is smooth and sticky, plus chopped pepper is fragrant and spicy!
by Oh Smile 【Douguo Food Official Certified Master】
Taro 6 pcs
2 scoops of chili sauce
Light soy sauce 2 tsp
Minced pepper 2 tsp
White sugar 1 small
Rapeseed oil to taste
1, yesterday bought taro, today suddenly came up with this to make.
2: Put on gloves to peel the taro and wash it.
3: Put the peeled taro into the dish in turn, then put it into the rice cooker and cook according to the essence cooking mode. (Rice I made below)
4, the rice is cooked, the taro is also cooked yo ~
5: Mix a bowl of sauce without too much seasoning, add soy sauce and white sugar.
6: Put the steamed taro into the sauce and dip it in the sauce.
7: Finish in turn, then bring the sauce into the dish.
8: Prepare the minced pepper sauce.
9: Heat the rapeseed oil in a pot, 90% heat to turn off the heat.
10: Pour two spoonfuls of hot sauce over the taro.
11, then pour hot oil on it, the sound of cheering is very good!
12, so that this dish is finished yo ~ especially delicious.
13, taro tender and fragrant sticky, plus chopped pepper is fragrant and spicy!
14. Are you ready? I'm going to move
Taro can also be steamed in a steamer! I don't put salt in this dish, and you can also season it according to your personal preference!
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