Tomorrow's snow, do "cold vegetables, store with winter", traditional seasonal customs, the wisdom of the elders tomorrow's snow, do "cold vegetables, store winter", traditional seasonal customs, the wisdom of the elderly recipes: small snow pickles
author：May is still
Tomorrow's snow, do "cold vegetables, store with winter", traditional seasonal customs, the wisdom of the elders tomorrow's snow, do "cold vegetables, store winter", traditional seasonal customs, the wisdom of the elderly recipes: small snow pickles
Light snow, mid-October. Rain is thinned by the cold, so it condenses into snow, and the small ones are not prosperous. The rainbow is gone. Ji Chunyang wins yin, so Hong sees; Meng Dongyin wins Yang, so he hides and does not see. The weather rises, the earth's gas drops, and the occlusion becomes winter.
- "The Seventy-Two Waiting Episodes of the Moon Order"
The Qing Dynasty's book "Introduction to Bamboo Branches in Zhenzhou" says: "After a little snow, people pickle vegetables, known as 'cold vegetables', and store them for winter."
Tomorrow's snow, do "cold vegetables, store with winter", traditional seasonal customs, the wisdom of the elders tomorrow's snow, do "cold vegetables, store winter", traditional seasonal customs, the wisdom of the elderly recipes: small snow pickles
In the early days, in the winter, there was a shortage of materials, and the folk had the custom of "picking in the winter style and storing it for winter". There is a saying in my hometown: "Small snow pickles, big snow pickled meat." "This is both a custom of seasons and an echo of the years.
Mother and her old man are good at three small dishes: pickled radish, sauce cucumber, sauce peanut rice. These small dishes can be said to be the secret sauce pickles passed down from three generations in the family. Our mother's pickled radish is delicious, is there anything else? A friend called and asked. We're all mom, isn't it just a can of pickled radish, not it. I was so taken aback by her words that I finally knew that there was a mother who could make a good pickle that could be taken out to show off.
Tomorrow's snow, do "cold vegetables, store with winter", traditional seasonal customs, the wisdom of the elders tomorrow's snow, do "cold vegetables, store winter", traditional seasonal customs, the wisdom of the elderly recipes: small snow pickles
Tomorrow's snow, do "cold vegetables, store with winter", traditional seasonal customs, the wisdom of the elders tomorrow's snow, do "cold vegetables, store winter", traditional seasonal customs, the wisdom of the elderly recipes: small snow pickles
Ingredients: 150 grams of green heart black beans, 200 grams of red-skinned peanuts, 150 grams of rose kohlrabi, 300 grams of green-skinned radish
Seasoning: 2 large ingredients, 1 piece of cinnamon, 4 grams of salt, 15 grams of light soy sauce, 3 small red dried peppers, 8 grams of sugar
Tomorrow's snow, do "cold vegetables, store with winter", traditional seasonal customs, the wisdom of the elders tomorrow's snow, do "cold vegetables, store winter", traditional seasonal customs, the wisdom of the elderly recipes: small snow pickles
Directions: 1, rose kohlrabi washed, if you think the kohlrabi (pickles) is too salty, you can cut dice and soak in water for 15 minutes.
Tomorrow's snow, do "cold vegetables, store with winter", traditional seasonal customs, the wisdom of the elders tomorrow's snow, do "cold vegetables, store winter", traditional seasonal customs, the wisdom of the elderly recipes: small snow pickles
2: After washing the red-skinned peanuts and green heart black beans, put them in a bowl and soak them with water for 24 hours.
Tomorrow's snow, do "cold vegetables, store with winter", traditional seasonal customs, the wisdom of the elders tomorrow's snow, do "cold vegetables, store winter", traditional seasonal customs, the wisdom of the elderly recipes: small snow pickles
3, green skin radish do not need to be peeled, must be cleaned, and then diced.
Tomorrow's snow, do "cold vegetables, store with winter", traditional seasonal customs, the wisdom of the elders tomorrow's snow, do "cold vegetables, store winter", traditional seasonal customs, the wisdom of the elderly recipes: small snow pickles
4: Put the red-skinned peanuts and green hearts black beans into the pot, add an appropriate amount of water, add salt, large ingredients, cinnamon and cook, drain and set aside.
Tomorrow's snow, do "cold vegetables, store with winter", traditional seasonal customs, the wisdom of the elders tomorrow's snow, do "cold vegetables, store winter", traditional seasonal customs, the wisdom of the elderly recipes: small snow pickles
5: Cut the small red dried chili pepper into sections, put oil in the pot, heat the oil, and sauté the dried chili peppers until fragrant.
Tomorrow's snow, do "cold vegetables, store with winter", traditional seasonal customs, the wisdom of the elders tomorrow's snow, do "cold vegetables, store winter", traditional seasonal customs, the wisdom of the elderly recipes: small snow pickles
6: Sauté the diced green-skinned radish until slightly soft, add soy sauce and sugar and stir-fry well.
Tomorrow's snow, do "cold vegetables, store with winter", traditional seasonal customs, the wisdom of the elders tomorrow's snow, do "cold vegetables, store winter", traditional seasonal customs, the wisdom of the elderly recipes: small snow pickles
7, under the rose kohlrabi stir-fry evenly, kohlrabi (pickles) do not need to be stir-fried for a long time.
Tomorrow's snow, do "cold vegetables, store with winter", traditional seasonal customs, the wisdom of the elders tomorrow's snow, do "cold vegetables, store winter", traditional seasonal customs, the wisdom of the elderly recipes: small snow pickles
8: Finally, add the boiled red-skinned peanuts and green heart black beans.
Tomorrow's snow, do "cold vegetables, store with winter", traditional seasonal customs, the wisdom of the elders tomorrow's snow, do "cold vegetables, store winter", traditional seasonal customs, the wisdom of the elderly recipes: small snow pickles
9: Stir-fry evenly to get out of the pan.
Tomorrow's snow, do "cold vegetables, store with winter", traditional seasonal customs, the wisdom of the elders tomorrow's snow, do "cold vegetables, store winter", traditional seasonal customs, the wisdom of the elderly recipes: small snow pickles
Cooking tips: 1, if you think that the kohlrabi (pickles) is too salty, you can cut and soak in water for 15 minutes, it is best not to soak for too long, there is no salty taste is not delicious.
2, green skin radish frying time should not be too long, be sure to maintain the crisp taste of radish.
