Don't look at such a large fish small, but the most delicious, every time boiled a pot, even the soup is not left
My family is very fond of fish, it happens that my husband has a buddy who is a fishing enthusiast, when there is nothing to do, he will go fishing, if he catches more, this brother will send some fish to my family. No, yesterday this dude caught a lot of fish and sent it, and I saw that it was all small crucian carp. Such a big crucian carp to buy it also costs 2 yuan a pound! Some people may feel more thorny, but in fact, crucian carp of about 10 centimeters is the most fragrant. And I eat crucian carp a little differently from others, I love braised crucian carp head and tail!
The small head is easier to suck, and once sucked, the delicious fish brain is all sucked out, which is more fragrant than the taste of fish. Today I stewed a pot and ate it all and had a good time. Sugar sugar in addition to eating fish is strong, grilled fish dishes are not bad, so such a large crucian carp want to make delicious, how to do it? Next, Sugar Sugar will share your own personal experience with you!
【Ingredients】300 grams of crucian carp, 3 red dried peppers, 2 teaspoons of light soy sauce, 3 drops of dark soy sauce, 1 coriander, 2 green onions, ginger garlic slices, 5 garlic heads, 1 teaspoon salt, a little chicken essence
【Method】 1: After scraping the scales of the crucian carp, treat the internal organs and cheeks cleanly, and make three openings on the back and then wrap the powder. This makes the fish easier to cook and easier to fry.
2, after the red dried pepper is cut, and then prepare all other ingredients, sugar sugar family love to eat spicy, everyone should feel spicy, you can reduce some of it yourself!
3, hot pot hot oil, oil than usual put some more, and then put the flour wrapped fish into the oil pan frying, the pot to pick up, shake and shake, so fry fish, fish will not paste the pot, and the taste is more fragrant and there will be no fishy smell.
4: Fry until golden brown on both sides. Then put it out, don't put the oil of the fried fish in, and brush it clean.
5: Put the fish in a pot and pour in soy sauce, soy sauce, ginger, garlic, red pepper, peppercorns, etc. If you don't like the taste of peppercorns, you can also leave it alone.
6, pour a large bowl of cold water and salt, chicken essence, simmer for about 5 minutes,
7: Simmer until the soup is thick, then add the parsley and turn off the heat.
Such a large crucian carp, my family loves to eat, delicious and under the rice, usually every three to five will eat once, even the soup is not spared, to be used to make rice to eat.
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