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Onion oil cake believes that many people have eaten, the streets and alleys can see its figure, emitting a strong onion aroma, and the onion oil cake skin is crispy, the more you eat the more chewy, really can't stop eating a bite! Although the onion oil cake looks very simple, but in fact, do it yourself, there will be a lot of problems, many people look at the onion oil cake made by others, the layers are clear, it is also very soft and chewy to eat, but it is particularly greasy to make by yourself, and there is no sense of layering, and the hard one can be used as a plate.
So how do you make a crispy and delicious pie like others? In fact, the method is very simple, most of the steps are no problem, that is, we must pay attention to the noodles, must be soft, and the cake should not be too thin, put on each layer of puff pastry and green onions, it will be more fragrant. The following will be the specific method of the shallot oil cake to share with you.
【Shallot oil cake】
1. First of all, we prepare a large basin, add 300 grams of flour, 3 grams of salt, prepare the right amount of warm water, stir while pouring water, stir the flour into flour, add 5 grams of vegetable oil, the dough can be better shortened.
2. Knead the dough into a smooth dough, coat the surface of the dough and the bottom of the pot with a layer of vegetable oil, add vegetable oil, the dough is not sticky to the hand, no skin, cover in the pot, the hair is loose for 10 minutes, the dough that has been loosened is softer and more malleable.
3. When it is time to cook the noodles, we prepare the puff pastry, add 20 grams of flour and 3 grams of pretzels to the bowl, burn the oil in the pot, after the oil is hot, pour the hot oil on the flour and stir into a viscous puff pastry.
4. Prepare another handful of shallots, cut into rings and set aside.
After 5.10 minutes, the dough has been fed, on the board, evenly brush a layer of vegetable oil, vegetable oil can prevent the dough, stick to the board, take out the dough, pull into a uniform size of the dough, pull the dough into a uniform sheet.
6. Do not knead the dough, easy to ribbed, destroy ductility, coated with puff pastry, according to personal taste, put the appropriate amount of green onion, and then stretch the dough back and fold, fold left and right, while pulling the edge of the wrap, so that the wrapped cake, the layer is clear, more crisp, the rest of the flour agent are wrapped in green onions according to this method.
7. Heat the electric cake stall, brush with vegetable oil, put the flour agent wrapped in green onions in the pot, shoot into a thin and uniform cake, burn for 30 seconds, after one side is burned, turn over to burn the other side, keep the low heat, repeatedly turn the noodles, burn for about 3 minutes, burn the cake to both sides of the yellow, and then paste the surrounding area in the pot to burn yellow.
8. After the surrounding yellowing, paste the cake in the pot again, continue to burn for 1 minute, burn the cake until both sides are golden and crispy, you can get out of the pot, the remaining flour agent is baked in turn according to this method.
9. Take out a cake, break it open and look at it, gently pinch it, the thin crust, crisp straight off the slag, the aroma of the green onions inside, placed in the plate, you can eat on the table.
Well, this crispy and delicious shallot oil cake is ready, like friends hurry up and try it!
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!
Copywriter: Wen Xiaonuan