Time flies, the years are like shuttles, a blink of an eye, and then into the Wax Moon Gate, in our north began to prepare the New Year goods, speaking of preparing the New Year goods, this old saying is good: "no chicken is not a feast, no fish is not a table", this fish is indispensable, meaning that there is more than enough every year, auspicious and happy.
Speaking of fish, most people like to eat marine fish, mainly because the fish meat is tender, delicious, easy to digest and absorb, and rich in nutrients, rich in high-quality protein, eating is conducive to promoting the elasticity of the skin, which also contains a lot of vitamins A and e, unsaturated fatty acids, phospholipids, etc., regular consumption can strengthen the vitality of brain cells. The most important thing is that there is no freshwater fish earthy smell, the New Year to eat fish specially picked these 3 kinds of fish, even the fish sellers praise you are an expert, seaside people often eat. These three kinds of fish are the best quality of ordinary fish, and most importantly: there is no way to artificially farm them so far, so feel free to buy and eat them.
First of all, there is mackerel, when it comes to mackerel, don't dislike me, because I love to eat it the most, so I will say more. Mackerel has a good sound, foreign name called blue-spotted mackerel, is a common fish in our northern coastal areas, but also a common wild fish, because mackerel is rarely artificially farmed, mainly because the survival rate is too low, the cost of breeding is too high, so now the mackerel sold on the market are caught from the sea.
Mackerel has many ways to eat, can be braised, sauce stewed, smoked mackerel, but also can be made of filling, our most famous mackerel stuffed dumplings in Jiaodong region, that is quite delicious, mackerel is not only delicious, but also nutritious, known as "one of the most nutritious ten kinds of marine fish", rich in protein, vitamin A, minerals and other nutrients, the elderly eat mackerel can supplement calcium, strong bones, children often eat mackerel can be clear-sighted, protect vision.
Good mackerel, only need to look at four points: a look at the eyes, "the eyes are the window of the soul", the eyes of the mackerel are black and shiny, not cloudy, indicating high freshness; if you find that the eyeballs have been deflated, such fish has been sent for a long time, it is recommended not to buy. Second, look at the gills, if its gills are red, the quality is not bad. Looking at the dorsal side, there is a line on the dorsal side of the fresh mackerel ridge, with starlight spots, and the belly part of the fish is white. Four smells, fresh mackerel pick up, the body is straight, and do not bend, smell without any peculiar smell, then this fish is fresh.
The second is the belt fish, the belt fish is also called knife fish, it is a deep-sea fish, also known as the "most backbone fish", it is said that this fish is caught on the shore, it will be self-esteem frustrated, live and die, in fact, it is not, mainly related to its living environment, with fish living in the deep sea, long-term in high pressure, after being caught, the swim bladder is difficult to adapt, there will be a situation of fried maw. So you'll never see live fish in the market.
With fish is particularly delicious, I remember when I was a child, every New Year, my mother would change the pattern of fish with fish, fried fish golden crisp, delicious meat; braised striped fish, delicious taste, soft and tender meat, and there is a kind of you may not have eaten, I secretly tell you, mom made with fish stew noodles, thief pull delicious.
Good striped fish, just look at three points: one look at the eyes, fresh striped fish, the eyes are light, the eyes are black. Two pinch the abdomen, because the belly of the fish is the thinnest, the most likely to deteriorate, the abdomen feels complete and elastic, no damage is good to carry the fish. Rub it three times, wipe it from the head of the fish to the tail with your hand, and then observe whether there is silver grease on your hand.
The third is balang fish, the scientific name of the blue round trevally, the distribution of this fish is relatively wide, in different regions of our country the name is not the same, stick fish, roller fish, yellow cham, pond fish are it, it is a relatively small fish, generally the largest is about 10 cm, although the taste is not grouper and wild yellow croaker compared, but it is cheap, and the taste is also quite good, long boiled Balang fish, strong texture, deep taste, chewing up particularly strong, the most important thing is that this fish is not thorny, It is particularly convenient to eat, don't look at his small size, but it is a kind of fish that seaside people often eat, and the most important point is that the wild Balang fish has a huge yield and rich nutrition, and there is no artificial breeding so far.
Eat fish to eat fresh, eat fish to eat wild, so as to eat the taste, eat nutrition, so the New Year to eat fish specially pick these 3 kinds of fish, even the fish sellers are praised you are an expert, seaside people often eat, so far there is no way to artificially breed, so rest assured to buy and eat it! What kind of fish do you like to eat? Hope to leave a message. I'm Xiaofeng, if you like the food that Xiaofeng shares, don't forget to pay attention to the foodie Fengzi!
This article is original by the foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, the threesome will have my teacher ~