The grasshopper is an octopus also known as an octopus (the prototype of Brother Octopus in SpongeBob SquarePants).
Don't talk to me about squid, we're not a unit
This is my Buddha-figure
The more famous of the grasshoppers is the Pulandian grasshopper, scientifically known as the Changjing, which koreans call the Changba Belt. Pulandian City is located at the southern tip of the Liaodong Peninsula, with a coastline of 65 kilometers, and is close to the Changshan Archipelago and across the sea from Japan and South Korea. Due to the obvious seasonal temperature differences, the seawater biome is stable and abundant, providing the best breeding place for the Pulandian grasshopper, a marine organism that spawns and migrates in the spring.
Pulandian grasshoppers are large, the meat is thick and delicious, and the nutrients are rich, and the edible part accounts for more than 90% of the total. The body is rich in natural taurine to fight fatigue, anti-aging, and prolong life. Rich in octopus toxins, it can treat heart diseases. Because the body contains astaxanthin (ASTA), which can be a strong antioxidant, it can ensure the stability of myoglobin structure and is a panacea for prolonging life.
How do grasshoppers eat?
Boiled grasshopper dip sauce, spicy grasshopper, grasshopper fried pepper and so on are all common ways to eat, right! There are also girls' favorite octopus balls (how many octopus in it depends on the conscience of the merchant), here to recommend a special method, from the origin of the fisherman uncle's suggestion: grasshopper fried leeks, I heard that can maximize the umami taste of grasshoppers, it is worth trying.
Stir-fried leeks with grasshoppers