Today, the director of the bureau wants to give you a program for Amway to fry chicken and rice - "National Treasure Archives: Royal Dining Room" ~
Recently, I don't know why, this program has been fished out by everyone with a colander, savored, and has become a reserved program for daily meals
The main function of the program is to introduce the imperial court meals during the Qing Dynasty, and tell you what the emperor, the empress dowager, concubines and officials ate, how to eat, and why they ate it so much
And how the imperial chefs in the imperial dining room came to be, how they got to the position, what kind of special dishes they had, why they invented these dishes...
To tell the truth, the director of the bureau is eating and eating, while writing this push, because under the ferocious attack of the beauty of the imperial court, it is impossible to bear it if you only look at it and don't eat it... Shhhhhhhhhhhhh
Glutinous rice eight treasure porridge, evergreen stew, spring shoots rotten chicken, bird's nest chicken shredded, lion's head a pint, Su made elbow a pin, brine boiled fire... Just by reporting the names of these dishes, you will be hungry!
Moreover, this show not only eats, but also raises the posture, while tempting you with various court dishes, while also telling you a lot of small stories and secrets in the palace.
For example, the show will tell you that when Qianlong went down to Jiangnan, he was fascinated by a sweet and sour cherry meat, and because of this dish, he brought a Chef of Su Bang cuisine back to Beijing, and since then Su Bang cuisine has begun to counterattack strongly in court cuisine
For example, the program will also tell you that Cixi's daily meal should have 100 dishes, 40 or 50 dim sum...
Sometimes when the excitement comes, Cixi also likes to enjoy the plums and eat barbecue in the royal garden...
In winter, I like to eat chrysanthemum hot pot...
To carefully cultivate white chrysanthemums in the greenhouse, pick out the most tender chrysanthemum petals, and then use the best broth, and put them in a pot with fresh sashimi when eating
When she was young, Cixi liked to eat roast pork skin, and when she was old, her teeth could not be gnawed, and in order to make her happy to eat meat, the imperial chefs also invented a tricky dish of "eating meat without meat" - silver buds.
And this dish, it is now impossible to eat...
Because its approach is too toss-up, too labor-intensive...
Look at the recipes for yourself...
The so-called court cuisine pays attention to the use of the most common ingredients to make the most different tastes, and the deepest effort.
But occasionally, there are some less "deep" court dishes, as long as we have a royal recipe, we can also try to make it at home
For example, Kangxi knocked on the eight treasure tofu he loved to eat
Chop the tofu slices, add mushroom crumbs, pine nut crumbs, melon seed crumbs, chicken crumbs, ham crumbs, stir-fry in thick chicken juice and roll the pot, and it will be made
In addition to sending out welfare recipes, the show occasionally teaches everyone the right way to eat.
For example, how to drink a bowl of bean juice gracefully and authentically...
Bean juice pays attention to sour, spicy and hot. It is best to eat it with spicy pickle shreds and horseshoe roast cake with a scorched circle.
In addition to eating and drinking, there are also many kinds of material science in the program.
For example, do you know what the real Manchurian seat looks like?
The legendary Manchu feast not only lasted for three days and three nights, but also had strange ingredients such as humps, bear paws, monkey heads, and orangutan lips.
But in fact, experts tell you that the legends are all lies!
The real Manchu and Han chinese seats were nothing more than bringing Together Manchu officials and Han officials for a meal...
For example, do you think bean juice is an essential dark dish in Breakfast for Beijingers?
In fact, this is a misunderstanding, bean juice in old Beijing is a drink used to relieve the heat in summer.
For example, do you know how the indispensable green leeks, which are known as the top brands of Beijing vegetables, come from? And what is the reason why it is so "fragrant"?
Finally, the director would like to say that when watching this program, do not have an empty stomach, otherwise the consequences will be at your own risk
If you watch while eating, it is excellent~
If you want to see a small partner, you can search for a b station~