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"Pink powder" is loved by everyone, and everyone loves it from the media!

"Pink powder" is loved by everyone, and everyone loves it from the media!

Did you eat powder today?

"Pink powder" is loved by everyone, and everyone loves it from the media!

From the inside to the outside are permeated with the smell of powder, fragrant...

"Pink powder" is loved by everyone, and everyone loves it from the media!

Hainan flour is the originator of the Hainan rice noodle family. It is made by marinating rice noodles with more than a dozen unique seasonings. Hainan powder source began in Fujian Minnan. Legend has it that at the end of the Ming Dynasty, a resident surnamed Chen moved to the old city of Chengmai to process rice noodles. Due to the good business and many learners, Hainan powder is all over the island. The "Zhengde Qiongtai Zhi" records that at that time, there were 121 larger markets on the island, all of which had Hainan powder plus workshops and small stalls. People commonly known as Hainan flour is also called Haikou pickled powder.

"Pink powder" is loved by everyone, and everyone loves it from the media!

There are two kinds of Hainan powder: one is semolina and the other is fine powder. Generally speaking, Hainan powder also includes Lingshan coarse powder (that is, Baoluo powder), Lingshui acid powder, Chengmai powder, Jiaji beef brisket powder and so on. The ingredients of semolina are relatively simple, only add hot sauerkraut beef soup in the semolina, sprinkle a little shrimp paste, tender peppers, green onions, fried peanuts and rice, etc., called "semolina soup", and fine powder is more exquisite, to use a variety of ingredients, flavors and sauce to be stirred and pickled to eat, called "pickle powder". Hainan flour usually refers to this kind of "pickled powder".

"Pink powder" is loved by everyone, and everyone loves it from the media!

In the past, Hainan noodles were a traditional snack in the Haifu area. Locals eat Hainan flour as breakfast and as a meal; eat it normally, eat it during festivals; eat it themselves and treat them to guests. Just like the people of Guangzhou who invite friends to their homes often say, "Come to my house and drink soup!" In the same way, what the Haifu people said was: "Go to my house and eat powder!" ”。

Looking at so many flavorful Hainan noodles, I didn't hurry to take a copy. It is said that the taste is soft and smooth, stimulating the appetite, and it is not boring to eat more.

Boss, I want to eat powder! Give me 1000 followers!!!