May 14 days of the small long holiday is already the second day, in order to ensure that the family in this small long holiday to eat comfortably, I will seek their advice every day, prepare the ingredients, and then elaborately make their favorite food, watching the family of old snacks happy, I am also very happy.
Today's noodle dish is sesame flapjacks, my husband to name to eat, this flapjack is not big, slightly larger than the ordinary baked cake, the skin is crisp, the core is soft and multi-layered, after cooking with a knife to separate the cake, which sandwiches the dish that likes to eat is very delicious, the husband said that when he was in college, he often ate this kind of cake in the canteen, it has been more than ten years, I miss the taste very much, I made sesame flapjacks today, fried potato shreds, although simple, but today's meal the whole family is very satisfied.
Pancakes want to do more than soft layers on the outside, and noodles are the key, when making can not be too anxious, I will explain in detail, let's look at the steps below.
【Homemade sesame flaky cake】
【Ingredients required】400g of flour, salt, cooking oil, sesame seeds
【Preparation steps】
1. First of all and noodles, today we this flapjack does not need to burn the noodles, do not need to make noodles, only use warm water, and when the noodles are added a spoonful of salt, increase the gluten of the dough, according to a pound of flour six and two halves of water and noodles on the line, the beginning and the dough will be more sticky, we knead a few times will not knead, let it be fed for 5 minutes, the hand dipped in some cooking oil and then kneaded, this will be the dough may still not be smooth, we let it feed for 5 minutes, and then knead again, so that after repeated kneading, the dough will become tough, and will not stick to the hand , relax for another 5 minutes.
2. After the dough is loose, put it on the panel and roll it thin, otherwise the dough is particularly tough and difficult to roll out. Roll out into a large pancake with a thickness of about two millimeters, coat it with a layer of cooking oil, sprinkle it with a little salt, five-spice powder, pretzel powder can be, and then sprinkle a layer of dry flour, flour and oil mixed, so that it is equivalent to coating a layer of oil crisp, so that the layer of baked cake will be richer.
3. Roll up the flatbread from one end, and when rolling, you can roll it while rolling it.
4. After rolling, then pull into a suitable size of the agent, the agent stand upright, do not lie down to put.
5. Stick sesame seeds on one end of the machine, then press flat, and then roll out thinly, like to eat sesame seeds on both sides of the dip, I only dipped one side.
6. Preheat the electric cake bell, brush a layer of oil, put the baked cake into the baking, I only use the bottom layer heating, both sides are heated to bake the cake is relatively hard.
7. The heating of the electric cake bell requires us to turn the cake several times to make the cake evenly heated.
8. The cake is baked to the point of bulging, it means that it is cooked, and if you want to eat the crispy taste, you can extend the time of the burning appropriately, and the golden brown on both sides can come out of the pot.
The sesame flaky cake crust is crispy, the core is soft and layered, more delicious than the one bought, the method is not difficult, mainly to reconcile the noodles and a large part of the success.
Sesame roast cake sandwich like to eat chili sauce, it is really delicious, this chili sauce although spicy, but it is not the spicy flavor of chili flavor, this is the real spicy taste of the pepper, the more you eat more addictive 19.9 yuan a bottle, but also free shipping Oh. Purchase Link【https://haohuo.snssdk.com/views/product/item2.html?id=3341345477143740243&tt_project_id=6&origin_type=604 】
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