"During the Qingming season, the rain is pouring, and the pedestrians on the road want to break their souls", Qingming still has a few days to go, and every time we arrive at qingming, we have to worship our ancestors, plant willows, and use wormwood to cook food and share with friends and relatives.
We use fresh wormwood leaves, which, after cleaning, can be used to make sticky rice, wormwood cake, wormwood cake, wormwood dumplings, wormwood vegetables, and can also be used to make tea.
Wormwood has the effects of dehumidification, cold dissipation, hemostasis, anti-inflammatory, improvement of indigestion, asthma, cough, fetal safety, anti-allergy and so on. Today Ha Mei taught everyone a wormwood dumpling, delicious and delicious, a bite of a good taste can not stop, let's take a look at it together!
ingredient:
200g glutinous rice flour, 200g rice flour, filling to taste, wormwood to taste
Cooking steps:
1. Wash the mugwort leaves.
2. Cook in a pot for a while
3. Stir in a blender and pour into the mixed rice noodles.
4. Knead well until the hands are not sticky
5. Like the method of wrapping dumplings, wrapped with delicious meat filling.
6. This is the appearance after steaming, a fragrant smell of wormwood
7. The color becomes darker after cold
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