【Ingredients】 1 tender chicken (weighs about 750 grams), 100 grams of oil, 4 eggs, 25 grams of cucumbers, 50 grams of tomatoes, 25 grams of coriander, pepper salt, 10 grams of cooking wine, 8 grams of ginger juice, salt, monosodium glutamate, flour, starch, meat.
【Preparation process】 1) Clean up the chicken, add water to the pot, add the meat to cook until 7-8 mature and fished out, remove the bones and put them on the plate, add ginger juice, monosodium glutamate, cooking wine, steam on both sides, sticky flour on both sides. (2) Break the eggs and add salt, starch and cooking wine to form an egg paste. (3) Roll the floured chicken in the egg paste. (4) When the stir-fry spoon is put on the oil and heated to 5-6, fry the chicken with the egg paste until golden brown, fish out the oil control plate, wash the cucumber, tomato, and coriander into different flower shapes around the surrounding area. Serve on a pepper and salt saucer.