In Kunming, people who have eaten these dishes are blessed, and the 91-year-old man is thinking of eating the first good out: there is a restaurant in Kunming with a small red umbrella hanging on the ceiling, which is the most popular restaurant in Kunming, and you can feel the strong festive atmosphere when you walk in, no matter how bad the mood, this scene can completely eliminate all your worries and sorrows. The second best place to go:

A spring rain quietly left, which means that the warm spring is about to begin, the beautiful girl finally put down the small red umbrella in her hand, walking in the pear garden, spring blossoms; the plan of the year lies in the spring, for friends who like health, this is a good start. In this issue, we will introduce you to the 10 must-eat dishes and two good places to go in the spring.

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The first good to go out: there is a restaurant in Kunming with a small red umbrella hanging on the ceiling, which is the most popular restaurant in Kunming, and you can feel the strong festive atmosphere when you walk in, no matter how bad the mood, this scene can completely eliminate all your worries and sorrows. </h1>

The environment is beautiful, plain and dignified, and each seat comes with a cozy ancient style.

Preferred

The family's most suitable choice for eating this season is the home roast radish, which is known as the "most filial" dish, which has been eaten by half of the parents of Kunming City; there was once a rich second generation who took his parents to eat this dish for three days.

Soft and plump home roast radish, flowing with rich juice, just like the love of flesh and bone, full of love.

The soup of stewed radish is a secret broth that has been boiled for more than 10 hours, don't look at the soup thick and less juice, this is a condensation of all the essence, which also means that the love that parents give to their children is the best and most precious.

Each piece of radish tastes to the extreme, looks crystal clear, and the refreshing radish sucks the soup full. When you eat chopsticks, you melt in your mouth, and then you taste the strong smell of soup.

Gently pinch it open with chopsticks, feel its fragility, and deeply appreciate its greatness.

Many people who come here to eat this dish, many of them are in their eighties and nineties, and they are basically brought by children;

Every parent is very kind, they sometimes look out the window quietly, just quietly watching, looking forward to... They have worked hard all their lives, toiled, worried, and worried, and now their children have a beautiful career and a harmonious family, which is their greatest happiness.

Watching them eat happily, as children, I think that's our greatest happiness.

Second way

Pig's trotter stewed sweet potatoes, no one can imagine that the sweet and salty taste of the two ingredients, can actually be matched so vividly, which is difficult for ordinary people to understand, but eating once will never forget, whenever you see the pig's trotters, the mind repeatedly appears this dish.

Pig's trotters have a very rich collagen, for the human skin surface protein molecules have a large affinity, good biocompatibility and biodegradable safety, degradable absorption, good adhesion; sweet potatoes are rich in vitamin A and edible fiber, can improve the body's immunity, edible fiber has the effect of preventing diabetes; so this dish is suitable for women and middle-aged and elderly people to eat.

Pig's trotters taste more charming than usual, and when you take a bite, the juice is overflowing, and the juice is flowing between the lips and teeth.

After a variety of processes of secret slow simmering, the surface of the sweet potato is smooth like jelly.

After being mixed with pig's trotters and stewed, the sweet potatoes have been fully integrated into the nutrients in the pig's trotters, and they are soft and sticky, sweet and delicious, with endless aftertaste, always giving the tip of the tongue a surprise beyond imagination.

Third way

Casserole baked pumpkin, this is a more strange vegetarian dish, many people have only eaten steamed pumpkin, boiled pumpkin, but have not heard that garlic can also be mixed with pumpkin to eat.

Eating pumpkin with skin will be more nutritious, unlike steaming, the surface of this dish is more oily and smooth, as if it is lightly touched with a layer of honey, it is sweet and delicious.

Below are garlic and onions, perfect for eating garlic in spring and deeply draining toxins from the body, this dish is suitable for both men and women.

Fourth way

The fourth dish that must be eaten is this fish and tofu.

The yellow spicy diced and tofu are all freshly made, and the yellow spicy diced is smooth and tender, and the meat is firm in the mouth.

The delicate and soft flesh of the fresh yellow spicy dice is smoothly blended into the mouth, but it is unconsciously addictive, and even the green onions full of soup are eaten!

The ability of this tofu to absorb the flavor is really too strong, not only sucking the fresh aroma of the yellow spicy diced into the body, but also wrapping up the thick soup like a sponge.

Fifth way

This dish is the head of the old altar sauerkraut fish.

The most pleasing thing about the fish head is that there is collagen that is about to burst out in front, especially the fish meat with almost no spines on the fish head, the benefits are not to be said, everyone can recite it.

This dish can also be said to be a hot pot, after eating the fish head, you can add a variety of side dishes, and then eat.

The sour and spicy taste is just right, but it is unconsciously addictive, and even the condiments full of soup are eaten!

Rice must be eaten with fish soup to taste enough, and when making soup, it is necessary to taste the best if it is one deep and one shallow.

Sixth way

Garlic baked shrimp, uncovered the lid of the pot, full of a plate of shrimp, steaming, like a volcanic eruption, burst out of a strong fresh fragrance, people stunned.

Each plate has twelve shrimps, just like the zodiac signs and twelve constellations, people of different ages and personalities will feel different tastes.

Each shrimp has a pinch of minced garlic on top, which can both remove fishiness and enhance the taste.

This shrimp is of good quality, absolutely fresh, and very large, the meat is particularly tender, and people who love shrimp can eat the "zodiac sign" or "zodiac sign" by one person; of course, each one is the only, the most beautiful existence, which is the food.

Take a moment to take your family out for a walk, and if you come here, go into the restaurant and sit down to feel the taste of the family eating in the spring.

<h1>Second best place to go:</h1>

That's Ice and Fire 1990 Garden Restaurant, a "taste in the clouds" dining experience. "Tao Fa Natural, Heaven and Man Unite" is more or less the same; using fresh seasonal ingredients, combining the natural five flavors of food with balanced nutrition, carefully caring for our versatile taste buds.

The popularity is very strong, when the weather is good, you basically have to queue for half an hour, the dishes are very rich, and the taste is not bad, but the most suitable dishes for spring eating are the following dishes.

The seventh way

The best old altar sauerkraut fish fillet, the choice is scale wave fish, this fish is no fish spines, and the quality is very high, only here in Kunming can eat, and the price is fair.

With a slight layer of vegetable oil on it, the peppercorns are the top local peppercorns, which are very comfortable.

This dish is very suitable for a family to eat, thornless and nutritional value of the fish fillet is the favorite of the elderly and children, eat it will not be tasteless at all, but tender and delicious, do not have to worry about children will eat fish bones.

Fillets are large and white, tough after cooking, not loose; generally this dish is the first to be eliminated, first the fish fillet is gone, then the old altar sauerkraut is gone, and finally the sour soup is gone, this sour soup is very suitable for making rice to eat, the word "refreshing" is used for this is the most accurate and perfect expression in the world.

The eighth way

Curry prawns: The prawns are tender, the curry is fragrant and the color is gorgeous.

After eating the prawns, the curry soup juice is mixed with rice, and the big mouthful is swallowed, which is quite worth remembering.

The ninth way

Egg yolk tofu, Yunnan is rich in tofu, Yunnan people love to eat tofu; however, this dish can completely break your understanding of tofu, and it is a unique delicacy that cannot be eaten anywhere.

There is a dense layer of minced meat on the surface, of course, this is not the point, just a decorative foil, the most important thing is the hard power of the tofu itself.

Clipped together, hanging above the dining table under the ceiling, the desire for food is all expressed in the eyes of this time, which is a longing, but also a belief.

The charred yellow skin looks like it is very eager to tear, inside is the tender egg yolk tofu milk, take a bite, all the egg yolk tofu milk is instantly squeezed out, filling the entire mouth, you will feel a tender and thick pleasure.

Tenth Way

Casserole raw fried buns, which are indeed steamed buns fried in casseroles, the workmanship is very exquisite, the value is also quite high, ten a pot, squeezed together is very much like a nest of freshly born chickens.

The child will like it, make him happy, and he will kiss his parents in the face a few times.

It looks crystal clear and full of vitality.

Smelling across the screen is very fragrant, if it is seen in the morning, it is estimated that the saliva will leak out three feet.

The new green is bright green and emerald green, full of green, gentle to our eyes. There was also a little bit of red, a little bit of yellow, a little bit of pink, a little bit of purple, and it also surprised our eyes.

This spring gives people both new life and new hope, and I love this beautiful spring.