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It can be said that people can not do without food in life now, which contains fruit, because fruit for our human body, is able to supplement a lot of nutrients, as well as can provide us with some energy, of course, the taste of fruit is also very good, the variety is also more, but some fruits The price is indeed more expensive, the price is comparable to cherry, the taste is "people who have bought regrets" Have you eaten?
West African lychee fruit
This west African lychee fruit, known as the "vegetable brain", after ripening, will crack like a flower, because its value is very high, so it will be called a vegetable brain, which is enough to prove that people are still relatively sure of its nutritional value, and even can be said that its nutritional value is higher than meat, but this fruit must wait until it matures before eating, to netizens, this fruit after ripe cracking, it still looks more frightening and frightening, so that they dare not easily mouth it. What do you think?
guava
Also called balego, I don't know the banana in Stephen Chow's movie you balary bara refers to is not bale fruit, guava looks like a pear, green skin, cut after the gourd is red, looks like a small watermelon.
It is said that guava is rich in vitamin C, lower than the calories of eating apples, but this taste is really not flattering, first of all, guava contains a lot of small seeds, eating to the mouth is very uncomfortable, followed by dry taste, heavy sourness, less sweetness, according to the merchant can also eat together with the skin?
To be honest, I can't swallow this, not to mention the skin, after using the sour plum powder given by the merchant to sprinkle, and then eat it does taste much better, but to say that the real online shopping of a box of guava is not expensive, 5 pounds is only 29.9 yuan, but eat a bite will not be in the touch, pure waste. Have you ever eaten guava?
Fire ginseng fruit
The fire ginseng fruit, originally known as the spiny melon, is native to the desert region of southern Africa. In order to adapt to the harsh environment of the local area, it has evolved over time to become what it is now - with a tough shell with thorns and bumps. Legend has it that a long time ago, aliens came to the southern African desert with a strange-looking fruit, and after eating the fruit, they threw away the remaining residue, including some of its seeds, which were left in the southern African desert, and then began to germinate, grow vines, flower, and bear fruit. This strange-looking fruit, due to the harsh environment and self-protection, has long evolved into a tough shell with thorns (very similar to the sea cucumber), that is, birds and animals dare not approach it. Chinese named it "Fire Ginseng Fruit" for its appearance. After the fire ginseng fruit is cut, there are a lot of seeds in it, and the taste is the same as that of cucumber, and it is also the taste of old cucumber!
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