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1, duckbill fish, the scientific name is the American spoon sturgeon (also known as the duck-billed sturgeon) spoon sturgeon, the scientific name "American spoon sturgeon"
2, today Lao Liu will come to share the "chopped pepper duckmouth fish" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Duckmouth, ginger, garlic, bell pepper, minced pepper
4. Cut off the duck's beak first, and then cut off the duck's fins. Cut off the head of the fish, and then cut the duckbill into sections. The garlic is flattened and chopped into minced garlic, the ginger slices are sautéed into minced pieces, and the bell pepper is decapitated into pepper rings
5: Pour oil in a hot pan, then add ginger and garlic minced to fry until fragrant, then add the beauty pepper ring, chop pepper sauce and stir-fry until fragrant, then add oyster sauce, two spoons of soybean sauce, soy sauce, cooking wine, and a spoonful of sugar to freshen up.
6, first put the potato starch on the bottom of the pot, and then the duckbill meat neatly placed on the plate, the duck mouth and the fish head are placed in the middle, and the fish tail is placed together, and then the boiled pepper sauce is poured on the duckbill fillet, and then put into the boiling steamer and steamed for 20 minutes
7, plate, put the fish head up so domineering. At this time, the spicy chopped pepper duckmouth fish is ready
8. Duckbill fish is adaptable, grows rapidly, has a docile temperament, and has a short food chain, and is the only fish in all sturgeon that feeds on zooplankton
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching