<h1 class="pgc-h-arrow-right" data-track="1" >01 Chongwu fish roll (Chinese domain name snack).</h1>
Chongwu fish roll is a traditional specialty of Fujian Minnan, not only a traditional dish along the coast of Quanzhou, Minnan, but also one of the top ten famous snacks in Quanzhou. Chongwu fish roll is based on mackerel meat, and the method is exquisite, is the most representative fishing port cuisine in Chongwu area of Hoi An, its frying color is golden, fresh and delicious, elastic, neither fish nor fishy; into the soup is delicious, soft and crisp in the mouth, chewing teeth and cheeks. It is understood that Chongwu fish roll was selected into the List of "Top Ten Famous Snacks in China" sponsored by the China Cuisine Association, one of the top ten characteristic snacks in Fujian, and was also selected into the list of "Top Ten Famous Snacks in Quanzhou" sponsored by the Quanzhou Culinary Industry Association.
<h1 class="pgc-h-arrow-right" data-track="3" >02 jelly</h1>
Tuzhu jelly is a famous specialty snack in Quanzhou, Fujian Province, and is a traditional special flavor snack in Quanzhou, especially the Anhai tuju jelly is the most famous. The scientific name of the earth shoot jelly is "star worm", which is a soft body creature that grows in the soil of the sea. Its ingredients are single, the workmanship is complicated, boiled into a sticky shape, put out into a small cup, cooled into a frozen, refrigerated, taken out and eaten; its seasoning is exquisite, the color is gray and white, exquisite and clear, tender and crisp, flexible in texture, elastic, sweet and delicious. In the southern Fujian region, the native shoot jelly produced in Anhai is the most authentic and well-known. As a local famous spot, the soil shoot jelly has been selected into the official list of "Quanzhou souvenirs" recommended by the Quanzhou Tourism Bureau, which is a good souvenir in Quanzhou.
<h1 class="pgc-h-arrow-right" data-track="5" >03 batter</h1>
Noodle batter is a special snack in the southern Fujian region of Quanzhou, which originated in Quanzhou and then spread to Fujian Province, and is also a famous snack in Quanzhou. The noodle batter is boiled in a soup of delicious and fresh seafood such as shrimp, oysters and mussels, and cooked with the noodles to form a paste. When eating, add crab meat and shrimp and other seafood or large intestines, small intestines, duck tendons, pork liver, vinegar meat and other ingredients according to your preferences, and then sprinkle with coriander, pepper, garlic paste and wine to taste, the taste is delicious, sweet and smooth, with the local flavor of southern Fujian. Noodle batter with fritters is one of the traditional breakfasts in Quanzhou, which is well known and can also be said to be one of the culinary business cards of Quanzhou. The noodle batter was selected into the list of "Top Ten Famous Snacks in Quanzhou" sponsored by the Quanzhou Culinary Industry Association.
<h1 class="pgc-h-arrow-right" data-track="7" >04 sea oyster frying</h1>
Oyster fried, Min nan language oyster fry, is not only a specialty of Quanzhou, but also one of the classic traditional snacks in minnan, Taiwan, Chaoshan and other regions. Sea oyster frying is based on the wild sea oysters abundant in the waters of Quanzhou as the ingredients, adding an appropriate amount of sweet potato powder, garlic, ginger, pepper and salt flavor mixed well, spread flat and fried, the taste is crispy, the filling is smooth. According to legend, sea oyster frying was during Zheng Chenggong's recovery of Taiwan, due to the lack of grain, the special oysters, sweet potato flour mixed with water and one and fried into cakes to eat, unexpectedly passed on to future generations, has become a popular snack in the province.
<h1 class="pgc-h-arrow-right" data-track="9" >05 Quanzhou meat dumplings</h1>
Quanzhou meat dumplings, also known as roast meat dumplings, is a unique local traditional food in Fujian, originated in Quanzhou, Fujian, is the traditional local flavor snacks of Quanzhou, its selection of materials is exquisite, the ingredients are diverse, the production is fine, the history is long, the taste is sweet, the oil is not greasy, the color is red and yellow, and it is famous at home and abroad with its unique flavor. Quanzhou's roast meat dumplings have a long history, with sweet and tender, oily and not greasy, fine workmanship and other characteristics, its meat dumplings are famous at home and abroad, meat dumpling shops all over the streets and alleys, the most famous is the East Street Bell Tower Meat Dumpling Shop, its family's rice dumplings were rated as Chinese snacks. Quanzhou's meat dumplings are not only a lot of stuffing, but the most characteristic is accompanied by sweet and spicy sauce and peanut butter, shacha sauce, minced garlic, red hot sauce, seasoned soy sauce, coriander, etc., which are even more delicious when eaten. Quanzhou meat dumplings were selected into the list of "Top Ten Famous Snacks in Quanzhou" sponsored by Quanzhou Culinary Industry Association.
<h1 class="pgc-h-arrow-right" data-track="11" >06 Hirose chicken feet</h1>
Hongse chicken feet are famous for the brine chicken feet of Nan'an Hongse Town, which is a special snack of Nan'an Hongse, and also a traditional flavor snack of the Han nationality in Quanzhou, which is made of chicken feet, seasoning powder and moderate amount of spicy commissioning, after hot steaming and hot stir-frying, it can be dipped in vinegar when eating, the taste is slightly spicy, the taste is smooth, and the more you eat, the more delicious it feels. Nowadays, the well-known Hongse chicken feet are not only brine chicken feet, over the years have successively developed more than ten kinds of freshly made brine flavors such as brine chicken tips, brine pig ears, brine duck tongue, brine duck neck, brine bamboo shoots, brine duck intestines, brine goose wings, etc., and there are Yiqing, red hair, red beads, absolute brine, Liantong, Yufeng, Black Fruit, Red Quanzhou and other brands of Hongse chicken feet, many of which have won the reputation of "Chinese famous snacks". Hongse chicken feet were selected into the list of "Top Ten Famous Snacks in Quanzhou" sponsored by Quanzhou Culinary Industry Association.
<h1 class="pgc-h-arrow-right" data-track="13" >07 Run cake (spring roll).</h1>
Run cake dish, in Quanzhou, run cake, also known as spring rolls, is a traditional food in Quanzhou, is a special home-cooked snack in southern Fujian, with tender cake skin wrapped in a variety of accessories, hand holding to eat, the taste is tender and sweet. Run cakes are made of shredded pork, leeks, bean sprouts, bamboo shoots, carrots, etc., and some are also added with fried seaweed, white sugar or fried peanut flour, which is delicious and unique. Originally an important dish for family gatherings, run cake is no longer limited to the Qingming Festival or party, and has become a flavor snack in the daily life of Quanzhou people.
<h1 class="pgc-h-arrow-right" data-track="15" >08 meat sandwich pack</h1>
Meat sandwich bun is a traditional pastry in Quanzhou, is one of the must-have noodles at traditional wedding banquets, the older generation of people call it "tiger bites lion", is also one of the flavor snacks of Quanzhou. Quanzhou's meat sandwich is said to have a history of hundreds of years, made of fine pork belly, with a high concentration of spices, although the appearance looks unremarkable, but it tastes very good, the meat is tender, salty and delicious. The meat sandwich bag was also selected into the list of "Top Ten Famous Snacks in Quanzhou" sponsored by the Quanzhou Culinary Industry Association.
<h1 class="pgc-h-arrow-right" data-track="17" >09 Oyster frying</h1>
Oyster frying, also known as oyster frying, is a common home-cooked dish, classic traditional snack, famous throughout the country but originated in Quanzhou. Its texture is crispy and the filling is smooth, and it was selected as one of the top ten classic dishes in Fujian in September 2018. There is another interesting story about the origin of oyster frying, after Zheng Chenggong led a large army to defeat the Dutch army that attacked Tainan in 1661 AD, the soldiers had no food to eat, so in a hurry, they took Taiwan's special oysters and sweet potato flour, the two were mixed with water and one and fried into cakes to eat, unexpectedly passed on to future generations, became a popular snack everywhere.
<h1 class="pgc-h-arrow-right" data-track="19" >10 Deep Shanghai fish balls</h1>
Fish balls (water balls), the traditional famous points of Quanzhou, especially the fish balls in Jinjiang Shenhu Town are the most representative, with snow white and bright color, strong swelling power under the pot, tough texture, delicious and delicate entrance, soft and crisp and other characteristics, eat more than greasy, is an indispensable seafood dish, not only the traditional local dishes of Quanzhou, but also one of the characteristic snacks of Quanzhou. Deep Shanghai fish balls, its shape is round, block or fish-shaped, it is made of fine fish such as eels and mackerel, which are minced and mashed, mixed with sweet potato powder, and specially used for spiced meat. Cooked fish balls can be fished out and cooled, and then cooked with meat and bone broth when eating.
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