This is done during the annual competition, there has been no time to sort out the recipe, and then to the strawberry season, hurry up, strawberries are very beautiful fruits, no matter what to do is very beautiful Muffin is a kind of fast bread, usually with baking powder or baking soda as a baking enzyme, I did this today without adding these, is with the help of protein completely after the fluffy effect, because the last drizzle honey, I will slightly reduce the amount of sugar, never did Western-style dim sum, the first attempt, think it is not bad, the taste is very good
1. Separate the egg whites from the egg yolks
2. Bring 30g butter to a boil, add 15g sugar, 2 egg yolks and 250g milk and stir well
3. Sift in 200g of low powder
4. Stir all the ingredients well, cut up and down and mix
5. Add two proteins with a little lemon juice, beat until there is a coarse bubble and add 20 grams of sugar, then beat until fully developed
6. Pour the beaten egg white batter into the egg yolk batter and mix
7. Cut up and down and mix well
8. Brush the scones with oil and spoon into the batter to make a pancake
9. Finally chop the strawberries, a little light cream and sugar, add strawberry jam together in the middle of two stacked muffins to make the filling, you can also eat in a wrap, and finally slightly garnish with strawberries and cream, drizzled with honey