Main ingredients: chicken breast, fatty pork, fish maw.
Seasoning: water starch, cooking wine, egg white, salt, monosodium glutamate, chicken broth, pepper.
Steps to prepare fish maw with white sauce:
1: Chop the chicken breast, chop the fat pork, and hammer it into thin milk with the back of a knife.
2: Put the thin milk in a bowl, add water starch, chicken broth, cooking wine, egg white, salt, MONOS glutamate, and stir in one direction with your hands.
3: Blanch the fish maw in hot water and drain (use a dry towel to absorb the water).
4: Apply egg whites, starch and the thin milk stirred in front of the fish maw and grind flat.
5, steaming pot, steamed through the pot can be out of the pot plate (can be placed in the greens, carrot garnish).
6. Make white juice. Use chicken broth, pepper, monosodium glutamate and water starch to contour.
7: Drizzle the soup on the fish belly.
White juice fish maw is a famous dish in Sichuan, fish maw has high nutritional value, rich in protein and fat, after being prepared through white juice, fish maw is delicious and delicious, and the taste is excellent. Your favorites, retweets and comments are our biggest affirmations, thank you for paying attention to the headline number [Mother's Home Cooking]!