Recently, Ome has been listed in large quantities, and the price is cheaper than in previous years, 10 yuan 3 catties or 4 catties, and even 10 yuan 5 catties are also sold. This fresh plum, although the entrance is sour and astringent, but can be used to brew wine, make preserves, even if it is a salty plum simply marinated with salt, it is also a unique spice for our Chaoshan households, used to match seafood is a must, can be used to steam fish, cook fish soup, go fishy, make the fish more delicious. Cooked with pork knuckles and ribs, the sourness of the plums just relieves the greasiness of the meat.
Drink Sprite, Qixi and other sodas in the summer, you can also throw a few down, that sour is even thirst-quenching, you can also directly fish a few plums and plum juice, add sugar, soak water to drink. This green plum season, we should never miss it again, buy a few pounds of plums to go home, wash and dry, add sea salt, leave the rest to time, and wait for the evolution of plums after three months. The longer the plums are pickled, the more mellow the plums, and the properly preserved salted plums can be put on for more than ten or twenty years.
【Ingredients】 3,000 g of green bamboo plum, 1,000 g of coarse salt
【Directions】
1. Prepare the green bamboo plums.
2. Rinse the green bamboo plums with water.
3. Use a toothpick to remove the pedicle of the green bamboo plum and let it dry.
4. When drying the green bamboo plums with kitchen paper and putting them in self-sealing bags (1500g of plums per bag), add 450g of salt to each self-sealing bag.
5. Drain the air from the self-sealing bag, shake the salt evenly, press the stone and other heavy objects, and marinate for 48 hours.
6. By this time most of the salt has melted and the plums have become very thick.
7. Place the plums together with the broth in a clean, dry, sealable glass bottle or clay pot.
8. Fill the reserved 100g of salt in two bottles and cover the top layer of the plums.
9. The rest is left to time, the first few days to pay attention to observe, if the plum juice can not drown the plum, you have to pick up the bottle and shake it to ensure that all the plums can be soaked in the plum juice, the plums will not be bad.
【Little Five Foods】
Plums and salt are first packed in self-sealing bags, and heavy weights are pressed to ensure that each plum is evenly coated with salt and can quickly press out the plum juice, which is a small recipe that has only recently been learned.
The ratio of plums to salt, a pound of plums must be pickled with at least three or two salts, so as not to be bad.
Before the plums are pickled, be sure to be completely free of moisture.