The current went straight down three thousand feet
Lushan special meal - Lushan three-stone feast. The so-called three stones are Lushan stone fish (small fish in the stream on Lushan Mountain, named after shuttling between stone crevices), Lushan stone chicken (a kind of frog family, delicious and thick meat), Lushan stone ear (the same family as black fungus, high nutritional value). ...
Lushan stone fish: Shahe, Jiujiang County, Jiangxi, because it is located at the foot of Lushan Mountain, the production of cymbal tiger fish because of its special shape, delicious taste, unique flavor, and Lushan share the same reputation, so it is named "Lushan Stone Fish". The goby is suitable for living in ponds, lakes and streams with excellent water quality and high oxygen content. It usually inhabits the crevices of the stones more scatteredly, adsorbs on the rock walls with its ventral fins, and leaves the crevices of the stones to forage for food when hungry.
Lushan stone ear: the same family as the black fungus, is a wild fungus plant on the cliff face of the inaccessible cliff, because it is flat like a human ear, and attached to the rock wall to grow, so it is called stone ear. Stone ear has a very high nutritional value, steamed with the hen, the soup is delicious, it is a tonic, and it is also one of the traditional famous dishes in Lushan. Because stone ear fungus grows on smooth stones, scientists cannot study the source of its auxin, so stone ear fungus cannot be artificially farmed.
Lushan Yunwu Tea: One of the top ten famous teas in China, which was first produced in the Han Dynasty, has a cultivation history of more than 1,000 years, and was listed as "tribute tea" in the Song Dynasty. It is named after Lushan Mountain, which originated in Jiujiang, Jiangxi Province, China. The tea buds are green and moist, the cords are compact and beautiful, the aroma is fresh and long-lasting, the taste is mellow and sweet, the soup color is clear and bright, and the leaf bottom is tender and green. Yunwu tea has a unique flavor, due to the cool and foggy climate of Lushan Mountain and the short direct sunlight time, etc., its leaves are thick, millimeters, mellow and resistant to bubbles.
Go to Lushan, enjoy the scenery of Lushan Mountain, taste the delicacies of Lushan Mountain, especially the three stones of Lushan Mountain, which will definitely make you salivate. Friends who like to drink tea can also buy some cloud tea, go back to taste it themselves or give it as a gift is also a very good choice!