To prepare the celery stir-fried shredded beef:
Ingredients: yellow beef, celery
Ingredients: green and red pepper, garlic, ginger
Seasoning: soy sauce, starch, baking soda, cooking wine, dried chili peppers, cooking oil, sesame sesame oil
method
1. Slice the beef and beat the beef with meat. This step is to fry the beef more smoothly and tenderly. Beef has thicker fibrous tissue and more connective tissue, and should be cut into stripes, striped horizontally, and cut off the long fibers; Do not cut along the fibrous tissue, otherwise not only will it not be able to taste, but it will not be chewed.
2: First release the soy sauce and baking soda powder to mix well, and then put the cooking wine and corn starch.
3, if there is time, you can add some oil when mixing meat, marinate for 1-2 hours, so that the oil will seep into the meat, when fried in the oil pot, the oil in the meat will be destroyed by the expansion of the coarse fibers of the meat, so that the meat is tender; If there is no time, it needs to be marinated for at least 15 minutes. I pickled for about 2 hours.
4, celery is not easy to taste, so use salt in advance, which can reduce the time of frying. Celery leaves contain more vitamins than celery stalks, so except for some old leaves, celery leaves should be kept as much as possible.
5、Put cooking oil in the pot. Heat to 70% heat and add the beef.
6: Scoop up the pan immediately after seeing all the color change of beef.
7: Leave some oil in the pot and stir-fry the ingredients.
8、Add the green and red spicy seeds into the pot and fry twice (not too long)
9: Add celery.
10: Heat the oil over medium heat, remove the beef slices (main ingredients), and remove from the pan immediately until the color changes. Green peppers, sauté until nine minutes cooked, pour in the beef slices, stir-fry into the flavor, tens of seconds can be out of the pot and plate. Drizzle with sesame oil before cooking.
Tips
1, beef selection is the first key, the selection of beef has a lot of articles. Old beef meat is dark red and coarse; The tender beef meat is light red in color, and the meat is firm and fine, full of elasticity.
2, because the edible salt has been put in advance, there is no need to put edible salt in the cooking process.
The above is the introduction to the celery stir-fried beef shredded method, when making this dish, in the choice of beef is also to pay attention to, must choose fresh, so that when eating, there is no damage to health, and celery and beef into the amount is also reasonable, after too much production, the rest is celery fried beef shreds is easy to break.