Summary: There are many kinds of grapes, there are more than 8,000 kinds in the world, and there are more than 500 species in China. Famous such as: purple and red round, pearlescent "dragon's eye", known as the "pearl of the north". There are early ripening seedless whites, sweet and sour red tip, etc.
The grapes originate in the western part of Asia, and most of the world's vineyards are distributed between 20 and 52 degrees north latitude and 30 to 45 degrees south latitude, most of which are in the northern hemisphere. Most Chinese grapes are between 30 and 43 degrees north latitude. There are many kinds of grapes, there are more than 8,000 kinds in the world, and there are more than 500 species in China. Famous such as: purple and red round, pearlescent "dragon's eye", known as the "pearl of the north". There are early ripening seedless whites, sweet and sour red tip, etc.
1. Jabena Chavenong
The King of Noble Red Wine Grape Varieties, TheJabrunnor Savoyon is widely cultivated all over the world. Its particles are small, thick-skinned, late-ripening, and the resulting wine is deeply coloured. When the wine is shallow and tender, the tannins are intensely sour and have a tibetan quality. It is characterized by the best expression of blackcurrant flavor, melon flavor, licorice flavor, rich and strong body structure, strong wine power.
2. Berewa
Bellova is the queen of precious red wine grapes. Its body is gentle and elegant, characterized by elegant aromas when young, gentle and elegant when ripe, full of fruity and complex, with more obvious aromas of strawberry and cherry. Beluva can produce some of the most exciting red wines in the world, but it is flawed and is a grape variety that is recognized as difficult to grow, and its fruit grains, although ripe, are fragile, thin-skinned and perishable.
3. Spike Lexian
Sui Lexian is the prince of classical red wine grapes. It is a medium-concentration wine body, between Jabena Chavenun and Berewa, with tibetan value. When fully ripe, it has a silky and rich texture like the finest Bellova. Sui Lexian is a late-maturing variety with a deeper color and grows best in warm soils such as granite soils. However, if it is grown too densely, its characteristic mulberry fruit aroma and black pepper flavor will fade.
4. Merlot
Merlot is also the most popular red grape variety. Merlot is popular because it ripens early, tender and prolific, and can be used to make large quantities of delicious and silky wines. It can also be widely used as a red wine mixed with other grape varieties to form a mature and balanced red wine. Merle grows well in cooler places.
5. Jiamei
Originally from Bugendi, France, Camé is now mainly produced in the village of Bauzuli. The wines are lilac-red in colour, very low in tannins and light in taste and rich in fresh fruit aromas. Wines made with Camry are simple and easy to drink, usually not suitable for long-term storage, and are wines that are drunk when they are young. But if it grows on irradiated shale, soils with little lime content, Jiamei can also produce rich, rich and durable red wines, such as several special appellations in Pozuli Village, moulin-a-vent, st. amour and so on. In addition to the village of Baozuli, the Luyayu River Valley is the most cultivated. As for the California-made gamay beaujolais, it is a pinot noir, not a true beauty species.
6. TimPaniyou
Timpanillo is native to northern Spain and etymologically means "precocious". The lime clay of the barren slopes is the best growing condition and, unlike other Spanish varieties, is suitable for cooler and milder climates. Tempanillo is the most important variety in Rioja, mainly grown in Rioja alta and rioja alavesa, but also commonly cultivated in northern Spain, but not famous in other countries. Tempanyo's quality is not bad, the lack of acidity is a common disadvantage, and winemaking is sometimes mixed with other grape varieties.
7. Xian Fan Dai
Introduced to California from Italy in the 19th century, Xian Fan Dai is currently the largest variety cultivated in the local area, mainly used to produce general table wine, semi-sweet liquor and even sparkling wine. However, if planted on cooler gravel slopes, small yields and a longer bubble process can also produce high-quality durable red wines. It has a rich floral and fruity aroma, and often has various spice flavors after aging. Dry creek valley, alexandra valley, geyserville, amador, sierra foothill and paso robles are the best appellations.
8. Nabioro
Nabioro is probably one of the best varieties in Italy. There is a large area under cultivation in valrellina, lombarby, barolo, barberesco and a number of other D.O.c D.O SD areas in the Permont region. The wines produced by Nabiolo have layered complex aromas (tea, rose, spicy and tarry aromas), a robust tannin structure, and deep aging potential. Nabioro needs the best growing environment, otherwise it would not be fully mature. The name nebbiolo comes from the fact that "nebbia" means "fog" in Italian. This reflects the characteristics of Nabioro, which is usually harvested at the end of the year (late maturing type). Experiments have shown that, except in Italy, Nabioro has not been able to grow and brew good red wines in other countries so far.
9. Babila
Babila was once made into daily drinking in Permont in northern Italy and is now one of the most widely grown grape varieties after Saint-Zuves. For the past two decades, Babila has been one of the highest quality grape varieties, growing with the de-acidization process and the fermentation of the multi-faceted peach technology. Today's red wines made from Babila are more complex in taste, strong in body and fruity red, and their aging value and potential are good, but the above is mentioned in the Permont region or the southern region of southern Italy. Babila, made elsewhere, is mundane and has a high acidity content, especially in Argentina and California.
10. Colorful peach
In Permont in northern Italy, the peach is the third largest grape variety after Nabiolo and Babila. Peach is the earliest grape variety to ripen, it contains a lot of tannins and will produce a lot of sediment during the framing. Therefore, winemakers usually use a short time to ferment and bottle it as soon as possible, so as to avoid this problem of brewing red wine. The resulting rosé is very appealing, with a deep ruby red color with sweet aromas of berries and cypresses with an almond flavor.
11. Saint Zuves
Saint-Zuves is one of the finest grape varieties in Italy and is widely grown locally. Tuscany and much of the south mainly use Saint-Zuves to make red wines. Saint-Zuves is a late-maturing grape variety that is usually difficult to fully ripen in relatively cold vintages, but the red wines of Saint-Zuves, picked during the warmer season, are more vibrant. Good sweetness and acidity and complete tannin structure, and has a very elegant appeal. So far, St. Zuves' cultivation in Argentina has not been ideal, but in California it has shown good potential'.
12. Marbie
Marbie was once widely cultivated in Bordeaux, but was later replaced by Merle. Now the main cultivation of Mabi in France is cahors (such as auxerrois), which is mainly used to make the most famous local "black wine". Mabi is a medium-yield grape variety that is distinctive and has a fairly good ageing value. Mabi is also a very common grape variety in Argentina and has developed quite well, especially in recent years when many excellent wines have been produced; in Chile, mabi is often used to mix other grape varieties to make wines; similarly, in the south-west wine regions of France, mabi is also widely used.
13. Sheddangly
Shedon-Lis is the world's most well-known white grape variety, and no matter where it grows or what its value is, as long as the label says "chardonnay", it will sell well. The Shedonly grape is very adaptable, it is a grape that is easy to grow and process, both in the vineyard and in the winery, and its sales are also very good, it is indeed a perfect combination.
The Shedonli grape is not climatically demanding, and its fruity taste is dull when it is immature, but when it is ripe, the aroma increases amazingly. It also grows well in well-irrigated vineyards in Australia's hottest regions, producing wines with melon-like aromas, buttery aromas, full bodies and high alcohol content.
14. Whiskerian
The Whiskerine grape is the best white grape. No other white grape can be as diverse as Whiskerian. Depending on the place of origin and Tibetan brewing, it has a range of varieties from no sweetness to sweetness, from light floral and tropical fruit to oily and waxy aromas. Veslian is very picky about where to plant. It is best to be in a place with plenty of sunshine, but paradoxically, Whisksian grows more ideally in cold places than in warm places, preferably in a long period of time with plenty of sunshine, and in the long and dry autumn, if there is enough daylight, it will produce the best quality white wine. If the climate is suitable and the phenomenon of aristocratic mildew and wilting occurs, you can get the best sweet wine for late harvest. Whisks can grow even in warm places, but ripening too quickly reduces the scent.
15. Samilon
Like Shedangli, Sameron can produce a wide range of wines of varying quality, from "very average" to "excellent". It produces wines with a high alcohol content, which is ideal for barrel fermentation and storage. One of the characteristics of its sweetless wines is its peculiar waxy aromas, accompanied by lemon flavors. Like Whiskerian, if the climate is suitable and the phenomenon of aristocratic mildew and wilting occurs, you can get the best sweet wine for the late harvest of berries.
16. White Savinon
White Savoy wines are active, pale and contain spicy, grassy aromas. White Savoyn is widely cultivated around the world, mostly because of its aromatic smell. The words that describe it include gooseberry, presbyopia, grass, asparagus, and green bell pepper, rather than the additional scent of oak.
17. White lime
Native to anjou in the Rainy Valley of Luya, France, the white lemon is suitable for mild oceanic climates and lime and silicite soils, and the wines produced are often honey and floral, with strong flavors and strong acidity. Its dry liquor and sparkling wine are of good quality, most of which are suitable for drinking at a young age, and the better ones can also be aged. In addition, white lime is also suitable for brewing late-picking and aristocratic sweet liquors, with coteaux du layon's quarts de chaume and bondezeaux being optimal and durable. Anjou and Touraine in France are the main producing areas. It is also quite common in Australia, South Africa and California, but is often used to make general table wine.
18. Viona
Viona is a typical Spanish white grape variety that is widely grown in the Rioja and Navarra regions of Spain. In other countries, such grapes are rarely found. Viona's wines are rich in tropical fruity and herbaceous aromas, with a good structure and a refreshing and elegant taste. It can be served with a wide range of seafood and white meats.
19. White Shelley
In the Belu grape family, Belu is one of the different members. It originates from Berewa and reproduces in grey berova. White beyler is a grape variety that is more active in the growing environment. Only the mature white shell dew with a more rounded body can fully show its characteristics, otherwise its proper fragrance will not be fully emitted. White Belu developed well in the New World, while in northern Italy, in the Austrian province of Styria, Slavonia, Slovenia, Hungary, Romania.
20. Gray Shelley
Ash Beyro is a member of the Belu grape family, the color is pink with ash in the middle of the gray beyru, which requires deep soil to grow. In the 14th century, Grey Berro came from France to the Lake Balaton region of Hungary. In Alsace, Austria and Germany, France, grey beylo is used to produce spatlese and auslese wines, both of which are of the highest quality, rich in ash beylu, with a pleasantly spicy taste and a little acidity. Pinot gris is now more commonly known as pinot grigio, which grows mainly in the grape-producing regions of northern Italy, where light to moderate wines are commonly produced.
21. Zabianu
In Tuscany trebbiano, Italy, this white grape is the most familiar, was once the main ingredient in Chianti wines, the taste is relatively mild, its greatest value lies in its high yield, but at the same time able to maintain the right acidity. The Abruso appellation in the Abruzzi region of Italy is one of the most representative grape varieties.
In addition to Italy, Zabianu is also cultivated in other parts of the world. In France (known as ugni blanc) it is mainly used to make brandy and Armanyac. In southern France Zabianu is also mixed with other grape varieties to make wine.
Content source: Qiannong Network