The red snail in the waters of Dalian is a mollusk gastropod. The meat is tender and delicious, but the only fly in the ointment is that it has bitter bile (locally called spicy tendon) and needs to be deducted before eating. But this does not affect everyone's liking for it. I myself have a special love for conch, I am also a sea lover, in the process of catching the sea, the conch is the most favorite. So I will also give you a brief introduction from the following aspects
1 living area
The red snail mainly lives in shallow water, and it can be seen within 5 meters, especially in Dalian from March to May, when the red snail is implanted, that is, when it goes ashore to give birth, there are many on the surface of the teacher. In particular, reefs with sea oysters are the most obvious, because snails eat sea oysters. It can also be seen from June to November, but after the end of the day, the conch is not fat, some thin, followed by the sea temperature is high, the taste is not as fresh as the water is cool. I also catch the sea according to the habits of the conch to play, to what season I go to which sea to play with different seafood. If you have friends who have the same hobbies, you can write to me privately. I'll take you to the sea.
2 Nutritional value
It is rich in protein, vitamins and essential amino acids and trace elements. Typical high protein, low fat, high calcium natural animal health seafood.
3 price
It is more common in Dalian Red Snail. In the Bohai Sea, the Yellow Sea waters are available, fishing is convenient, so the cost is relatively low, about 25 yuan / kg, small 10-15 yuan / kg, the price is more close to the people.
4 Ways to eat
There are more ways to eat red snails, such as pouring oil, stewing soup, mixing cold vegetables, etc., but I personally prefer to stir-fry with chili peppers, and the taste is simply amazing. There are friends who like to eat spicy can try it.