Since ancient times, there have been many people who have encountered the divine hermit, but there are very few people who can bring back the technology of the divine realm.
"Tsukidai Tou Pudding": A Journey Through the Samurai's Yogoko
Bun/Emura Old Year
Originally published in Chinese Cuisine magazine
Graph/from network
Moon generation head pudding
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Let's explain the term first.
Crossing refers to the event when someone travels from time and space to another time and space because of some mysterious force. I would like to cross over to the Kaiyuan prosperous world and ask Li Taibai to sign a name. The male protagonist in this film from the edo period of the ninth year of the civil administration (1826 AD) to the 21st century, which is called "anti-crossing" in the market segmentation.
Yangguozi, like the word-making method of foreign nails and foreign fire, refers to Western point.
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The head of the Tsukiyo is a head shape combed by Japanese samurai, because in the war fight, the hair is often scattered for various reasons, then the hair in the middle and front of the head will cover the face, block the view, and affect the battle. So samurai shaved off the hair in the middle and front of the head, so that even if the hair was scattered during the battle, it was only scattered on the sides of the head and the back, and did not affect the field of vision. Other samurai followed suit, even becoming a symbol of this class.
Edo samurai Kijima Yasubei, dressed in a traditional samurai kimono and carrying a long sword around his waist, appeared on the streets of Tokyo's Chao Lake, met with his single mother Yusa Hiroko and the crying little boy Ryu, and was picked up by the mother and son, and returned home, thus starting a warm story mixed with absurdity.
Think about it too, how can it not be absurd? One by one, one "under", and the mother and son are the Hongzi Hall and the Dragon Palace; insisting that the male and female protagonists are the king's way; sitting and standing always maintain traditional etiquette; when there is a strange noise in the silent room, they quickly hold a knife to maintain a high degree of vigilance, and later find that it is a telephone; after the head of the moon is loose, they are like legendary kappa; in the fast food restaurant, they loudly reprimand the Dragon Hall who does not concentrate on eating and still does not listen to his mother after running into trouble, thinking that "real men do not cry"... Traditional and modern values fight silently in the air. However, in order to repay the favor, the well-satisfied Anbei took the initiative to take on the household chores, and the samurai spirit did not need soul possession at that moment, and he was familiar with all the rules of modern society by virtue of his diligence and eagerness to learn and speed.
In fact, this film has been carried out for one-third, and there is still no serious food - Hongzidian's microwave-heated fast-food Chinese fried dumplings are not counted, and the pudding produced by the industrial assembly line sold in the supermarket is not counted.
But don't worry, here it comes. To paraphrase Peter Meier, Anchoe must have had the pastry chef's genes in his body. The sumptuous breakfast of miso soup, rice, and grilled fish is delicious, but what makes the women in the play happy and the audience's eyes peachy heart is the foreign fruit made by the samurai.
I think he quickly became a great pastry chef because of his excellent knife work and the rigor of the samurai—the key to the different production of different cakes, such as making cakes most importantly, beating the custard until the milk is frothy; remembering to keep the center moist and the outer layer crisp. In this section, the film devotes a considerable amount of space to depicting what An Bingwei looked like when making West Point: a straight back, a meticulous expression, skilled hand movements, and of course, a large number of exquisite Pastries are really eye-catching.
At first, it was just a simple pudding, because Ryuya temple was sick, and in order to increase nutrition, more eggs were deliberately added. The process was simple, but it was wonderful: he used a knife to peel the pudding out of the mold, buckled the plate back, and the golden pudding lay in the brown caramel juice. The dragon under the high fever is very face-saving, although he can't eat rice porridge, but this little pudding makes him say "delicious" loudly! The praised samurai continued to work hard,
Make a big splash at a family party, strawberry cream cake, Mont Blanc cake, Napoleon cake... The exquisite Western cakes impressed the mothers, and some people took pictures with their mobile phones and secretly helped him sign up for the "Daddy Cake Making Contest".
Journey through the samurai's yogo
The samurai originally refused to participate because in his mind, this kind of competition was equivalent to the "Imperial Examination", and he was only doing ordinary household chores and could not be done in front of others. But Hiroko-den persuaded him that it was a showdown between Edo and Tokyo. Fighting for honor is the way of the samurai, and the security guards are promised. Successfully passed the semi-finals and became one of the three people who reached the final, according to the rules, the short and fat Ryuya hall became his assistant.
It's a 10-hour game on the front, with a grand theme and three players. A group of samurai built an Edo-era castle out of black and white chocolate, and just as it was about to be completed, Ryuya-den, too tired, poured black magic liquid on the castle.
He thought that it was a hard time to pay for the flowing water, but the samurai was unusually calm, and he let Ryuyaden stand on the ladder, holding a huge white chocolate bar - note, at this time, the climax of the whole film appeared - the samurai held the sword in both hands, one long and one short, flying up and down, the movement was like a cloud flowing water, only to see the white force chips like a little snowflake floating on the ancient castle, immediately holding the whole place. The trophy is naturally in hand.
The story after that is simple. The samurai was hired to work as a pastry chef at a foreign fruit shop, but because he was too involved in his work and neglected to communicate with the mother and son of Hirokoden, the two had a big fight, and the samurai left home with his only property, the long knife. Long also missed the samurai and secretly went to find him alone, and Hiroko rushed to the Yogoko shop, and the two finally found Ryuya in a car that delivered the shop. At the same time, it also caused the truck to almost collide with a car carrying a small, and was blackmailed. It was the samurai who subdued the crowd with his sword. Just when you think you're heading for a happy ending, in front of a restaurant, the samurai is pulled back to ancient times by mysterious forces. The end of the show? No.
Ryuya graduated from kindergarten, and the mother and son stumbled upon an "Edo Furin" sweet shop and were surprised to find that the founder of the century-old brand was Samurai Kijima Yasei, Fu Rin and Pudding. Originally wearing a modern pastry chef's uniform and carrying a scraper back to the Edo period, the samurai broke away from the imperial family and began selling Japanese-style pastries, and founded the "Furin" dim sum, which was replaced by soy milk because there was no milk, and was called shin-lai dim sum by the people of the time.
This fits again with the sentence at the beginning of the film:
The samurai asked for help precisely because they wanted to find a job, and they were sent to Tokyo in the 21st century, where they were trained to perform miracles. The dim sum that the samurai had promised to make to Ryuya before returning to antiquity was blessed by the gods of the underworld, and it was also realized, although it was more than a hundred years late, or rather, a few days.