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In the summer heat, cold dishes are the best companion for three meals a day. Dried tofu is often included in Chinese recipes, including dried tofu stir-fried shredded meat, Hakka stir-fried dried tofu, and fragrant brine dried tofu are also small dishes that must be sandwiched when eating noodle stalls. Dried tofu is rich in nutrients, containing a lot of protein, fat, carbohydrates, and also contains calcium, phosphorus, iron and other minerals needed by the human body.
So after eating fried tofu and brine tofu, how to do it with cold mixed dried tofu? Today, Xiaobian brought you a delicious cold mix dish - sesame pepper cold mix dried tofu. The aroma of dried tofu wafting in the lightness of this cold dish is really tempting, and the sour and spicy spicy of the cold mixed tofu with pepper also helps to appetize, which is a good side dish!
The next thing is this cold dish of sesame pepper cold mixed with dried beans!
ingredient:
Dried tofu, red pepper, cooking oil, sesame oil, salt, chicken essence, soy sauce, rice vinegar, pepper oil, minced garlic and green onion
method:
1. Remove a few slices of dried tofu and cut into strips, put them in a bowl and set aside.
2. Wash the red pepper and cut into strips.
3. Put the red pepper shreds in the basket and set aside.
4. Bring water to a boil in a pot and add shredded dried tofu and shredded red pepper.
5. Blanch the water together for 3 minutes and drain the water.
6. Pass through the cold water and control the dry water.
7. Add 2 spoonfuls of light soy sauce, 1 spoonful of salt, 1 spoonful of sugar, 1 spoonful of rice vinegar, 1 spoonful of pepper oil, 1 spoonful of sesame oil, 1 spoonful of minced garlic, 1 spoonful of chicken essence and 1 spoonful of green onion, and stir well.
8. Serve out.